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St. Augustine

What’s New in the Nation’s Oldest City?

Has St. Augustine been sipping from its own Fountain of Youth?

Founded in 1565 by Spanish explorer and admiral Pedro Menédez de Avilés, St. Augustine is—as everyone in the world must know by now—the oldest continuously-occupied European settlement in the country. So, of course, tourists want to see the Oldest House, Oldest Wooden Schoolhouse, Old Drugstore and Authentic Old Jail. But for locals who have been there, and done that, and done it again, wouldn’t it be nice to see something new for a change?We’ve scoured the Oldest City looking for new attractions, new restaurants and anything else new that you might not have heard about yet. We do want to note that the list isn’t intended to be comprehensive and that “new” is relative, especially  in a city that’s almost 450 years old.

New Eats
For a bar with no name, The Bar With No Name (16 S. Castillo Dr., 826-1837)—or No Name Bar to the locals—is making quite a name for itself. Located a block south of the Pirate & Treasure Museum, the place is small, nondescript and easy to miss, but its “no cover, cheap drinks” philosophy, live music and clear view of the Castillo, the bay and random passersby attract locals and visitors alike. As far as munchies, the menu is pretty limited, but they make a darn tasty burger, and don’t even get us started about the lobster bites.

Where Opus 39 was a hoity-toity bistro serving up five-course meals, the new eatery occupying 39 Cordova St. is a bright and cheery bistro dishing out down-home Southern comfort food (think chicken ‘n dumplings) with a healthy twist (think tofu ‘n dumplings). The Floridian (829-0655, thefloridianstaug.com) prides itself on catering to omnivores, herbivores and locavores, which is convenient if you’re dining with a grizzly bear or giraffe who only eats meat or leaves locally-grown and sustainably-produced. And every ‘vore will be fighting over the fried housemade pickles with grassfed buttermilk dressing.

Not only is Haszard’s Open Pit Beef (5633 A1A S., 461-4201, openpitbeef.com) new to St. Augustine, but so is its cuisine. Inspired by their summer vacations in Ocean City, the Haszards are bringing ultra-casual Maryland-style chow to the First Coast—from open pit, top round beef sandwiches and pulled pork to crab cakes and hand-cut boardwalk fries. Other regional “delicacies,” like half smokes, Grandma’s hot beef and dump cake, may be met with some resistance.

New Faces
Catholics in the Oldest City welcomed a new leader last month when Pope Benedict XVI named Felipe de Jesús Estévez bishop of the Diocese of St. Augustine (seriously, with “Jesús” right there in his name, how could he not?). Estévez, a native of Cuba who previously served as auxiliary bishop of Miami, is one of only 26 Hispanic bishops serving in the U.S. He succeeds Bishop Victor Galeone.

We’ll have to wait another month or so until we can actually see their faces, but 39 Indian gharials, an endangered species of crocodilian, are waiting to hatch (right) at the St. Augustine Alligator Farm (999 Anastasia Blvd.,  824-3337, alligatorfarmus). The Alligator Farm also added another “first” to its list of accomplishments: Crocodile Crossing is the only zip line course in the world to cross over a zoo.

It’s not widely known outside of the city, but Brad Pitt has been living in St. Augustine for several years. So far he’s been able to keep a low profile by staying out of the limelight, but now that Angelina Jolie has joined him, it’s only a matter of time before the paparazzi figure it out and chase them away. In the meantime, fans are most likely to catch a glimpse of the A-listers at their home at 17 King St, where they’re only too happy to pose for photos. But no autographs, please. While you’re at Potter’s Wax Musuem (800-584-4781 potterswax.com) enjoy some of their other new faces like Johnny Depp as Captain Jack Sparrow and Daniel Radcliffe as Harry Potter (left). By the way, we heard Robert DeNiro is moving in soon! Visitors will notice a new layout and restaged vignettes of the wax figures to encourage interactivity and maximize photo opps. Dance with Austin Powers and Dr. Evil; walk the red carpet with John Travolta and Nicolas Cage; steer the Jolly Mon with Captain Jack Sparrow.

New Deals
All shopping roads in Northeast Florida don’t lead to the Town Center. St. Augustine Premium Outlets (500 Prime Outlets Blvd., St. Augustine, 826-1311, premiumoutlets.com/staugustine) recently added White House | Black Market, Sports Mania and Cotton On to its 80-plus retail shops. Head across I-95 for Peaches ‘n Cream children’s apparel, Hickey Freeman/Bobby Jones and New York & Company—the stores join high-end designers like Gucci, Kate Spade and Michael Kors at St. Augustine Outlets (500 Prime Outlets Blvd., 826-1311, staugoutlets.com).

New Discoveries
You’d think a city that’s almost 450 years old wouldn’t have anything left to uncover, but archaeological experts and historians are still discovering pieces of the Oldest City’s past. Earlier this year, archaeological conservators at the St. Augustine Lighthouse attempted to identify a bronze bell recovered from a ship that sunk off the St. Augustine inlet more than two centuries ago. Historians believe the ship may have sailed during the American Revolution.

St. Augustine city archaeologist Carl Halbirt made a revealing discovery when crews were digging on A1A to build a trolley pull-off across from the Castillo de San Marcos. According to Halbirt, the remnants of old wooden posts, post holes and soil stains that were uncovered may show evidence of a fortification possibly built in the 1500s or 1600s prior to the Castillo de San Marcos. Even while building the Pirate & Treasure Museum, crews found numerous centuries-old relics including a sword hanger, knee buckles, a compass, bottles and shards of pottery, all of which are now on display in the museum.

New Attractions
The Oldest City finally has its own thrill ride, and in true St. Augustine fashion, it’s also educational. Well, kind of. El Conquistador Speed Boat Tours (St. Augustine Municipal Marina, 111-E Avenida Menedez, 738-4695, elconspeedboat.com) take guests, who dare, on a high speed expedition aboard a 33-foot modified, v-hull catamaran through Matanzas Bay, the Intracoastal Waterway and, weather permitting, the Atlantic Ocean. The 60-minute tour is professionally narrated and focuses on St. Augustine’s maritime heritage, landmarks and local marine life. Exactly how fast the boat goes they won’t say (so as not to scare off the timid or disappoint adrenaline junkies), but suffice it to say, you’ll lose your hat—but hopefully not your lunch.

“X” marks the spot of the city’s most engaging new addition: The St. Augustine Pirate & Treasure Museum (12 S. Castillo Dr., 877-467-5863, thepiratemuseum.com). Comprised of more than 800 authentic pirate artifacts from the private collection of best-selling author and motivational speaker Pat Croce, the museum takes visitors on a fascinating journey through the golden age of piracy and the lives of colorful characters like Captain Kidd, Blackbeard, Calico Jack and Captain Morgan (yes, they were all real people). History buffs will be captivated by rare treasures like an original Jolly Roger flag, one of the world’s oldest wanted posters (for the capture of Captain Henry Every) and the only authentic pirate treasure chest in the world. Kids will love the interactive exhibits, including cannons, a treasure hunt and spooky binaural sound booth recreating Blackbeard’s final battle. Even fans of fictional pirates like Captain Hook and Captain Jack Sparrow will find items of interest here.

New Looks
The Casa Monica Hotel (95 Cordova St., 827-1888, casamonica.com) got a facelift of its own with the completion of the first phase of a $1 million renovation project. All guest rooms were redesigned with custom furnishings including upholstered headboard in plush velvet and classically-inspired rouge carpet. Oooh, plush velvet…

Guests at Spa Laterra (near King & Bear at World Golf Village., 940-7800, spalaterra.com) are usually the ones getting the make-overs, but the spa, which recently reopened after being closed for more than a year, underwent a complete remodel of the 9,500-square-foot facilities (but don’t worry, the circular lounge, garden sanctuary and floating treatment cabanas didn’t go anywhere). The menu of services was also overhauled and now includes St. Augustine-themed treatments such as the Moor mud cocoon, la Florida body scrub, age-defying Fountain of Youth facial and warm algae wrap.

New Exhibits
No matter how many times you’ve been to the World Golf Hall of Fame (1 World Golf Pl., 940-4123, worldgolfhalloffame.org) or Ripley’s Believe It or Not! (19 San Marco Ave., 824-1606, ripleys.com) you’ll never see everything because the museums are continually adding to their collections throughout the year. World Golf Hall of Fame, for example, supplements permanent exhibits like “Golf Around the World” and the Trophy Tower with rotating featured exhibits such as “Nancy Lopez: Pride, Passion & Personality” and memorabilia from the most recent Hall of Fame Inductees including Ernie Els, Masashi “Jumbo” Ozaki and President George H.W. Bush, which are currently on display.Ripley’s Believe It or Not also likes to keep things interesting by mixing in new pieces amongst its famed shrunken heads and life-size replicas of the world’s fattest, tallest and thinnest men. Among its recent additions are the world’s smallest production car (pictured on page 48), a 131-pound single-seater that measures 4’5″ long, 3’3″ wide and 3’5″ tall; and a 4′ by 6′ mosaic of Tim Tebow as a Florida Gator made out of more than 46,000 white, black, green, blue and red BBs. Nope, not a single one is orange.  ]

Color Pop

[nggallery id=20 images=1]Photography : Agnes Lopez

Hair : Terrelle Jordan

Makeup : Kimtasha Armstrong

Production/Wardrobe Assistant : Gerald Pullins

25 Best Beer Bars

Sure, every bar on the First Coast serves beer. But for the beer-drinking aficionado, simply having a few taps and a handful of bottled brands isn’t going to cut it.Jacksonville Magazine scoured the region, from Amelia all the way down to St. Augustine, in search of the bars with the most pleasing array of taps, bartenders and atmosphere. We reached out to our readers on Facebook and Twitter for their input. And we narrowed down a list of 40 contenders to produce this, our picks for the 25 best local beer bars.

Don’t agree with our choices? That’s fine…we can argue about it over a pint. Or two…

3 Lions Sports Pub & Grill
Soccer and football (or futbol and football?) fans can sometimes clash, but not at 3 Lions. With a sports package that includes NFL Sunday Ticket and Fox Soccer Channel, fans of both can co-mingle with their favorite pints. 2467 Faye Rd., Northside • 647-86251

Aromas Cigar Bar/Beer House
The cigar humidor and martini list draw a crowd, but head for the LED ice bar in the Beer House to enjoy 18 craft beers on tap and a wide selection of domestic, import and craft bottles. 4372 Southside Blvd., Southside • 928-05151

Brix Tap House and Bar
Inside this red brick building (hence the name), beer lovers will find 32 brews on tap. With an indoor and outdoor bar, Brix is a damn fine choice for Jax Beach beer drinkers. 300 2nd St. N., Jax Beach • 241-46681

Burro Bar
The guys behind the new Burro Bar are the same people who brought Lomax Lodge and Shantytown Pub to life. Look for a similar slightly seedy appeal, a crowd of bikers (of the pedaling variety, not the Daytona Beach kind), live music and 20 taps pouring hipster-approved labels. 100 E. Adams St., Downtown • 353-46861

The Casbah Café
Trust a restaurant with belly dancers to have one of the most unusual and exotic beer lists in town, with imports from Lebanon, Turkey, Belgium, Holland, the Phillipines and more, plus a hefty representation from regional craft brewers. 3628 St. Johns Ave., Avondale • 981-99661

Cliff’s Bar and Grill
Nothing fancy here, but regulars and newcomers alike can appreciate a weekday happy hour that starts at 2 PM. Live music, karaoke, trivia and poker keep the atmosphere lively well into the night.  3033 Monument Rd., Arlington • 388-95511

Engine 15 Brewing Company
Take your pick from over 100 options, including 35 draughts. And if you’re really picky and can’t find a beer you like, you can brew your own batch on site. 1500 Beach Blvd. #217, Jax Beach • 249-23371

European Street Café
All four E Streets cater to the serious beer drinker with 200 varieties from around the world and right around the corner. Plus, happy hour from 2-7 PM every day knocks $1.50 off bottles and transforms draughts into two-for-one mugs. Order a “tall” one while you’re at it. Check out the Listening Room live music schedule. 1704 San Marco Blvd., San Marco • 398-95001

Fly’s Tie Irish Pub
For all the people who end up singing at Fly’s Tie, the bartenders could collect talent agency fees. It’s a cozy and unpretentious neighborhood joint ideal for downing a Guinness or two and making new friends in the process. 177 Sailfish Dr. E., Atlantic Beach • 246-95951

Island Girl Cigar Bar
Who knew hand-rolled cigars and beer flights could go so well together? Friday is combo beer night, offering $1 off half and half mixed beers, and Saturdays bring a dollar off pricier high alcohol-content beers. A second Island Girl is on the Southside. 108 1st St., Atlantic Beach • 854-60601

JP Henley’s
Henley’s boasts 50 taps and over 120 bottles of stouts, ales, lagers and pilsners. The owners earned their stripes in the beverage biz before opening shop, so you  know the selection is well-researched. 10 Marine St., St. Augustine • 829-33371

Kickbacks
Hands down and bottoms up, this Riverside watering hole is Jacksonville’s beer heaven. Unless, of course, there’s another bar that carries over 600 bottled beers and 84 draughts. 910 King St., Riverside • 388-95511

King’s Head British Pub
Full, hearty beers complement a menu of traditional British fare at this pub, the one with the red phone booth and double-decker bus out front. Go ahead, find a seat near the fireplace and order some fish and chips to accompany your pint. 6460 U.S. 1, St. Augustine • 823-97871

Lynch’s Irish Pub
Lynch’s isn’t so much a bar as a Beaches institution. All the Irish brews one would expect are present and proudly served alone or in combinations (you know, for the beginners). 514 1st St. N., Jax Beach • 249-51811

Mellow Mushroom
Mellow Mushroom is ultra laid-back, as the name might suggest. The circular bar is stocked with an assortment of taps as colorful and eclectic as the décor and clientele. Two more locations are at Deer Lake Court and Jax Beach. 1800 Town Center Blvd., Fleming Island • 541-19991

Monkey’s Uncle Tavern
Monkey’s Uncle is a low-key night spot that opened its doors in 1985. This is not the place to sit at the bar and drown your sorrows, so play a few rounds of beer pong or grab the mic on karaoke night. Don’t worry, listeners expect you to stink. “Freebird,” anyone? 1850 S. 3rd St., Jax Beach • 246-10701

O’Kane’s Irish Pub & Eatery
Guinness, Killians, Murphy’s, Smithwick’s… check, check, check, check. O’Kane’s is a friendly spot in Fernandina for enjoying the luck of the Irish, or at least their brews. 318 Centre St., Fernandina Beach • 261-10001

Pete’s Bar
No bar list is complete without Pete’s. Between the 25-cent pool games and the annual Thanksgiving Day party that spills into the streets, Pete’s has mastered the art of encouraging its patrons to stay for one more round. Even on national holidays. 117 1st St., Neptune Beach • 249-91581

Philly’s Finest
Eagles, Phillies and Flyers fans will feel right at home in the sports bar, which is stocked with ten 50-inch plasma TVs. Not a fan of Philly sports? You’re still welcome to pull up a stool and order a brew at the ice bar, but you might want to order a cheesesteak and keep quiet. 1527 N. Third St., Jax Beach • 241-71881

Rendezvous Beer Bar
Instead of saying that Rendezvous’ international beer list is extensive, we’ll say this: it has brews from countries whose names start with every letter of the alphabet except K, O, Q, R, W, X, Y and Z. 106 St. George St., St. Augustine • 824-10901

Ritz Bar and Lounge
The Ritz has a rotating list of daily specials, like $2.50 pints during happy hour, plus daily deals like $1 Newcastle pints on Monday, $2 Mexican beers on Tuesday and $1 Guinness on Wednesday. Enough said. 185 3rd Ave. N., Jax Beach • 246-22551

Sneakers Sports Grille
The word that comes to mind when talking about Sneakers is “huge.” The sheer size of the dining room and televisions on each wall can satisfy a sportsman, but they take it a step further with cheap beer specials all through the week. 8133 Pointe Meadows Dr., Southside • 519-05091

Stogies Jazz Club & Cigar Bar
Stogies is a stellar craft beer bar in St. Augustine that caters to the kind of crowd that appreciates a carefully-made brew, an outdoor patio, live jazz and a fine cigar, too. But you can still come just for a cold brewsky. 36 Charlotte St., St. Augustine • 826-40081

Tap’s Bar and Grill
Tap’s offers a few standard sports bar draughts, but the rest of their taps pour a mixture of permanent imports and crafts, like Guinness and Magic Hat #9, and a rotating selection of seasonal and independent beers. Cheers to that! 2220 CR 210 W., St. Johns • 819-15541

Underbelly
Underbelly is arguably the coolest (if not the only) bar in Jacksonville that is hidden behind a hip clothing boutique. Step into the backyard to enjoy a great beer selection, a DJ spinning tunes from the treehouse and live music. 1021 Park St., Five Points • 354-7002


Yucatan Gold

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Casa Maya is a well-kept culinary secret in St. Augustine. The renovated house-turned-bistro is located on Hypolita Street, a narrow, one-way alley. But locals and regular visitors to the Oldest City revere the menu as a refreshing homage to traditional Mexican fare, prepared with local ingredients in the Yucatan Peninsula style.

Warm simplicity is a key element of this family-owned restaurant. The burnt orange walls inside the tiny dining room are broken up by photos of St. Augustine landmarks and a large Mayan stone sculpture. Approximately 15 people can comfortably dine inside, but the three tables on the outdoor patio are prime spots to enjoy cool evening breezes. Food is presented on white plates, and a satellite radio station provides a mix of coffeehouse acoustic and independent artists—no mariachi bands here, thank you.

Upon arrival, our server led us to a small corner table inside. We ordered a basket of organic blue corn chips and house-made salsa ($3.95) to enjoy while looking over the menu. The salsa is chunky and smoky, with a hint of sweetness, and the chips are flavorful and coated with just the right amount of salt. We then shared an order of two veggie empanadas ($10.95). Flaky crusts enveloped a creamy blend of cheese and vegetables, and a drizzle of balsamic reduction atop the empanadas paired well with the mixed green salad that overflowed from the other half of the plate. A side serving of balsamic dressing makes a tasty dipping sauce for the empanadas.

As our entrées were prepared, we sipped on hibiscus sangria ($7), a popular house specialty that fuses a floral undertone with red wine, berries and fresh apples.

For the main course, we ordered entrées from the menu category, “A Tribute to the Sea Gods.” Casa Maya is a Slow Food First Coast Snail of Approval recipient, and their fish is bought straight from St. Augustine docks daily. Our selections did not disappoint. The Ixtabay fish ($22.95) is a sautéed grouper filet topped with a spinach and mushroom sauce, served with pepper-infused rice, avocado wedges and pico de gallo. The fish was light and tender, and the cilantro in the pico provided a burst of flavor. My guest was surprised by the heat of her Pakal shrimp ($17.95); and indeed, the citrus, annato and chipotle marinade packs a strong punch. To be fair, though, the menu describes the dish as “an adventurous combination of flavors.” The rice and avocado slices served on the side help tame the heat.

For dessert, our server suggested the mango Key lime pie ($4.75). The pie came garnished with whipped cream and strawberry slices, and is a sweet spin on the classic Florida dessert.

Casa Maya
17 Hypolita Street
St. Augustine
217-3039

Sweet Vegatable Quiche

 

Eat Your Veggies

from Lisa Jones of Jack & Diane’s

Ingredients:
1 pre-baked pie crust
1 cup shredded cheese of your choice
3-6 ounces each: zucchini, summer squash, onion, asparagus, tomato
Olive oil
Lemon juice
Salt, Pepper, Cumin, Garlic, Six,  eggs, 1 cup light cream

yields approximately 8 servings

Procedure:
1. Thaw the pie crust to room temperature. Poke holes in the crust’s sides and bottom with a fork, then crisp at 400 degrees for ten minutes.

2. Remove the crust and evenly layer ½ cup shredded cheese on the bottom of the crust. The cheese should melt.

3. In a small bowl, mix olive oil, lemon juice, salt, pepper, cumin and garlic to taste. Set aside to use as a marinade for the vegetables.

4. Thinly slice the vegetables, then marinate them for as long as you’d like. Grill the vegetables to desired tenderness, then let cool.

5. In a separate bowl, mix eggs and light cream together, and add salt and pepper.

6. Evenly arrange the vegetable mixture and the remaining ½ cup shredded cheese in the pie shell, then fill with the egg mixture. Cover loosely with foil and bake at 350° for 55 minutes, or until firm.

7. Remove the foil and let the quiche bake for ten more minutes, until the top is lightly browned.

8. Remove from oven, and cool for ten minutes before serving.

Bali Wood

[nggallery id=14 images=1]One of a kind home brings the tropics to the beaches.

Michael Smith’s Atlantic Beach home may be a custom build and based on tradition, but there’s nothing customary or traditional about it. Not by American standards anyway.
Designed and built by Mike Phillips of Phillips Builders, the three-story, 3,800-square foot abode was inspired by the homeowner’s travels to Indonesia, specifically Bali. But it wasn’t just the architecture and design aesthetic that Smith wanted to replicate; he also wanted to create a sense of damai (Indonesian for “peace”) throughout the space.
Phillips immediately drew inspiration from the lot itself. Because the property is
situated at the end of the block, and abuts only one other lot, the dense cover of palm trees and shrubs make it feel even more secluded. The ocean breeze and sound of crashing waves in the distance give the spot a tropical feel.

Smith’s vision for the project wasn’t quite as obvious to Phillips.
It’s not that Smith didn’t know what he wanted. In fact, he was very clear about two things: He wanted the house to be unique in every way possible (translation: he didn’t want any materials that could be found at Lowe’s or Home Depot), and he didn’t care what other people thought about the home’s design or decor (in other words, friends and neighbors can keep their opinions to themselves). But unlike many clients who hire a custom builder, Smith didn’t show up at Phillips Builders with a stack of home magazines, paint chips, photo albums, sketches and fabric swatches to elucidate that vision. What he did give Phillips was the challenge of his career.

Before Smith even decided to create his own Balinese retreat, he was picking up artifacts and artwork whenever he traveled to Indonesia, and whatever didn’t fit in his primary residence in Canada or vacation homes, he’d put in storage. Once he made up his mind to build the house in Atlantic Beach, however, his exports increased exponentially. Smith started shipping everything he could get his hands on that he thought might be of use (and could legally be exported, of course): doors, light fixtures, benches, vases, fabrics, tiles, tables, hardware, sculptures and lots and lots of wood.

Phillips, for one, was amazed by the lengths his client would go to in order to find authentic Indonesian furniture and accessories, as well as building materials.
“He wasn’t just going to Bali and walking down the main street [to shop],” Phillips explains. “He would get a canoe and go deep into the woods to buy actual antiques, not just replicas.” On these excursions, Smith found dilapidated wooden buildings that he purchased for the purpose of dismantling and shipping the wood back to the United States.

While some builders may have been uneasy having to work with unfamiliar materials arriving sight unseen, Phillips welcomed the opportunity. “The materials are so unique you have to be creative in how to use them,” he says. “And we never knew what we were getting until we opened [the cargo container].” In addition to not knowing the quality or quantity of materials he would be working with, Phillips had to contend with a lag time of several months between the time the materials were acquired in Indonesia and when they arrived in Atlantic Beach—11,000 miles away.

Virtually every piece that Smith had shipped over was handcrafted in some way or another, from hand-carved wooden gates and objets d’art to hand-hewn wood planks collected from those ramshackle structures. The homeowner was thrilled that each piece was innately unique, so he could fulfill his vision of having a home like no other. For Phillips, however, one-of-a-kind (read: inconsistent) pieces presented a whole new set of challenges.

Take, for example, the hardwood floors. Unlike traditional wood floors, there was nothing uniform about the planks and no pattern for their installation. There were dramatic variations in length, width and color. Phillips didn’t even know what kind of wood some of the pieces were. Truth be told, he says, the process was much more like putting together a series of puzzles than installing hardwood floors.

Finished pieces, like doors, wooden arches and fences, presented their own set of challenges. The thickness of the doors imported from Bali was considerably different from standard doors in America, so the homebuilder had to reconfigure the door frames and jambs and replace the hardware to accommodate them. The heights of the doors, as well as wooden archways and fences, were significantly different than what Phillips is accustomed to working with, too (as a point of reference, the height of the average male in Bali is 5’2”, compared to 5’10” in America).

In addition, Phillips had to ensure that every element met U.S. building codes. Railings surrounding the second story deck, for example, weren’t high enough to meet code and had to be altered; ditto for the staircases, which Phillips had to disassemble, modify and put back together. Reconfiguring 100- to 200-year-old pieces to fit today’s hurricane standards proved challenging, as well.As difficult as the project was at times, especially having to wait on shipments, Phillips welcomed the opportunity to test his creativity and resourcefulness. “As a builder, this is the kind of project you want to work on,” he says. “I learned so much. It really was a dream come true.”

Getting to Know

Mike & Tera Barz
Action News Team members are co-anchors on air—and in life.

It’s a wonder Tera and Mike Barz ever went on one date, let alone became a couple. At WFLD-TV in Chicago, they worked opposite schedules: she as a nightside anchor and reporter and he a morning news anchor. Then there was her strict policy against dating co-workers, and the fact that he thought she was always giving him the cold shoulder. Clearly, they both had it wrong since they’re now married, with 8-month-old daughter Taylor, and co-anchor Action News’ morning show.Stay tuned for more on Tera and Mike, right after this sentence…

• Mike and his Indiana University fraternity brothers won the Little 500, a cycling competition that inspired the Oscar-winning film Breaking Away. Tera, who holds a black belt in tae kwon do, beat a Volusia County Sheriff’s Office deputy in a turkey shoot when she was 16.
• On their first date, they went to a bar to watch a Chicago Cubs game. And for the record, Tera, 32, asked him out—via text message. She says she was so smitten that night she found herself dancing in the ladies restroom.
• Living in cold weather states for most of his life, Mike says the Florida weather makes him feel like a little kid right before summer vacation.
• Tera grew up idolizing Diane Sawyer. Mike was inspired by the late Peter Jennings.
• Among the kooky things they’ve done on the air, Mike, 41, did a weather forecast while dressed as a Hooters girl (another time he wore nothing but a Speedo), and Tera ate a live cicada (as a kid she used to eat worms).
• Around the station, Tera’s known for her robot impression. One morning during a commercial break, pro wrestler The Pope challenged her to a “robot-off.” (Check it out for yourself on YouTube.)
• Mike says whenever he goes back to Chicago, where he hasn’t been on-air for well over a year, at least one person will say to him, “I watch you every morning.” That won’t happen in Jacksonville since they don’t plan on ever leaving Northeast Florida. “Before we moved, we wanted to find a place where we could spend the rest of our lives,” Tera says. “And we found it.”

A Taste of Spain

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A lot has changed in downtown Fernandina Beach in the last six years; a lot has stayed the same. The food at España, however, remains consistently fresh and flavorful. With owner and chef Roberto Pestana heading the kitchen, the dinner-only restaurant serves a mix of the Spanish and Portuguese dishes he grew up eating. The menu offers hot and cold tapas (small dishes meant for sharing), salads, full entrées and a selection of paellas. And the wine list features a variety of Mediterranean, South American and domestic varietals.

Since opening España in 2004, Pestana and his wife Marina have added outdoor seating and even planted a vegetable garden in the back. The main dining room, which faces Fourth Street, is painted a warm yellow with a potpourri of artwork adorning the walls (among them a framed photo of Black Eyed Peas singer Fergie and hubby Josh Duhamel taken with restaurant staff in 2005).

The smell of garlic and other spices is strong upon entering. Wait to be seated by the hostess (reservations are recommended, especially on weekends) or cozy up to the bar. Tables are covered in white linen, but dress is resort casual.

On a recent Saturday evening, both dining rooms were busy, with only a few empty tables. With a 7 PM reservation, my friend and I were promptly seated in the sunroom. We ordered a half-pitcher of red sangria and a few tapas to start. The entremes (Spanish antipasto) comes with Serrano ham, Manchego cheese, salami and marinated mixed olives. The ham and cheese are not as sharp or salty as I’ve had in Spain, which is not a bad thing. We also had the tortilla española (crustless potato quiche) and caracoles (Andalusian escargot). España’s version of the tortilla española includes layers of thinly sliced potatoes, vegetables and cheese. Of the three appetizers we ordered, the escargot was the best—the snails plump and tender, flambéed with brandy in a creamy marinara sauce. For our entrée, we decided to split a single order of the seafood paella, which comes with clams, shrimp, scallops, mussels, calamari and lobster (on the evening we dined, the lobster was substituted with prawns and fish). The flavors were bold and the presentation authentic (be prepared if you don’t like to see heads on shrimp). Paella is a signature Spanish rice dish and made with various combinations of vegetables, meat, chicken or seafood. The dish is a chef specialty (he uses a recipe that’s taken 20 years to perfect) and we had no complaints.

Though it’s been centuries since the Spanish flag has flown over Amelia Island, a taste of the country can easily be had at España.

España
22 S. Fourth St.,
Fernandina Beach
(904) 261-7700
espanadowntown.com

Sea Scallops and Mayport Shrimp with Farro, Asparagus and Saffron Sauce

From head chef Scott Dunn and sous chef Brian Shreve of Mezza Luna

Ingredients:

16 U/10 sized sea scallops,cleaned
12 16-count fresh local shrimp, shelled and de-veined
11/2 cups farro
1 bunch asparagus, tips only
2 T. basil, chopped
1 shallot, diced
1/4 cup white wine
1 lemon, juiced
2 tsp. saffron threads
1 cup heavy cream
salt and pepper to taste
2 T. Butter

YIELDS 4 SERVINGS

 

Procedure:

1. Cook the farro by soaking in water for 20 minutes, then place on high heat until boiling. Turn heat to medium and simmer for 18-20 minutes, or until the farro is tender. Strain and cool.

2. Blanch asparagus by placing tips in a pot of boiling, salted water. Cook 2-3 minutes, then strain and shock in ice water; reserve.

3. Place heavy cream in a bowl and add saffron. Set aside.

4. Place saucepan on high heat, and with a small amount of oil, sear scallops (with salt and pepper on both sides) 2-3 minutes.

5. Remove scallops and turn heat down to low-to-medium heat. Add shallot and cook for one minute. Add white wine and reduce until almost gone. Add cream and saffron mixture and reduce until it coats the back of a spoon. Season and whisk in one tablespoon of butter, then add lemon juice.

6. In a separate sauté pan on medium-high heat, add butter, then shrimp. Cook for one minute per side. Add asparagus, season, then add farro and season again. Toss in basil and remove the pan from heat.

7. Place a small amount of sauce on plates, then pile the farro mix on top. Put four scallops around the farro.

Chocolate Bread Pudding Brulée with Macerated Seasonal Berries

From executive chef Michael McBride

Ingredients:

8 oz. brown sugar
11 oz. white sugar
2 oz. cocoa powder
7 eggs
1 quart heavy cream
3 oz. bittersweet chocolate, chopped
12 oz. white bread, diced
11/2 cups white and brown sugar, blended
Whipped cream
Fresh blackberries, raspberries, strawberries (quartered), blueberries
Grand Marnier
Honey

 

Procedure:

1) Combine the brown sugar, white sugar and cocoa powder in a bowl. Mix to distribute the cocoa evenly. Add eggs and mix well.
2) Bring the heavy cream to a boil. Reduce heat and add the bittersweet chocolate; stir until melted.
3) Slowly pour the hot cream into the egg and sugar mixture; whisk thoroughly.
4) Pour the mixture over cubed bread and gently fold to incorporate.
5) Divide mixture into dishes and bake in a water bath at 300 degrees Fahrenheit until set.
6) Chill, then dust liberally with the blended sugars and caramelize with a brulée torch (available at most specialty cooking stores).
7) In a separate bowl, combine a liberal amount of honey and Grand Marnier with berries.
8) Serve finished bread pudding with vanilla ice cream and the macerated berries.

Dingle Fish Pie

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From Culhane’s Irish Pub executive chef David Williams

Sauce Ingredients:

1 quart heavy cream
2 T. Culhane’s spice blend*
1/4 cup sherry
21/2 oz. cream cheese
1/4 cup white wine
3/4 oz. ranch dressing mix
2 T. garlic, chopped

Pie Ingredients:

2 oz. salmon
2 oz. cod
4 shrimp
1/4 c. shredded cheddar/jack cheese

Serves 1-2

Sauce Procedure:

1) Combine all ingredients except cream cheese in large pot
2) Reduce by a quarter, stirring occasionally
3) Whisk in cream cheese
4) Let sauce cool

Pie Procedure:

1) Put salmon, cod and shrimp in sautée pan
2) Add 6 oz. sauce
3) Cook, reduce till thick
4) Put in small baking dish, top with cheddar/jack. Bake till golden

India's Chicken Curry

Ingredients:

1 lb. boneless chicken, cubed
2 medium onions, chopped small
2 medium tomatoes,
cleaned and puréed
2 Tbsp. yogurt
1/2 tsp. coriander powder
1/2 tsp. cumin powder
1 tsp. tumeric powder
1/2 tsp. red chili powder
11/2 tsp. salt
1 T. fresh ground ginger
1 T. fresh ground garlic
4 T. vegetable oil

Serves 1-2 • Serve with basmati rice and a small salad and naan.

Procedure:

1) Using a soup pot, add the vegetable oil and cook the onions until they are golden brown.
2) Strain the oil from the onions.
3) Add fresh pressed ginger and garlic to the onions and cook until it browns.
4) Add all the spices and cook for two minutes on medium-low heat.
5) Add half a glass of water to form a good paste.
6) Add the chicken cubes and puréed tomatoes and cook for 10 minutes.
7) Add the yogurt.
8) Cook another five minutes over medium-low heat.

Butternut and Goat Cheese Lasagna

 

Chef Genie Kepner from The Floridian Restaurant in St. Augustine shows us how to prepare a multi-layered butternut and goat’s cheese lasagna. Serves 6 to 8. Serve with a winter greens salad with beets, radish and carrots tossed in a simple citrus or red wine vinaigrette.

Ingredients:

4 medium butternut squash (about eight pounds)

2 sweet onions, slivered

3 inches of ginger, roughly chopped

1/2 cup plus 4 T. canola oil

4 T. thyme, plucked

1 T. cinnamon

1 tsp. cayenne pepper

2 T. ground coriander

1 T. agave nectar

Salt and pepper, to taste

1 package phyllo dough, thawed

1 cup olive oil

1 cup soft goat’s cheese (Chevre)

4 T. honey

1 cup toasted pecan pieces

 

Procedure:

1) Preheat oven to 375°.

2) Slice each squash in half and remove seeds with a spoon. Place on baking sheet and drizzle with 1/2 cup canola oil. Sprinkle liberally with salt and

pepper. Bake for 45 minutes, or until fully cooked and can be mashed with a fork.

3) While the squash are baking, sauté sweet onions in remaining canola oil on medium-high heat, until translucent. Add ginger and cook until ginger

softens. Remove from heat.

4) When onions have cooled, add thyme, cinnamon, cayenne, coriander and agave.

5) Remove squash from oven (leave oven on) and cool. Scoop flesh into a large mixing bowl and mash with a fork or potato masher. Stir in onion mixture, and add salt and pepper to taste. Set aside.

6) Gently roll out thawed phyllo. Gently place six sheets of phyllo into a 9”x13” casserole dish. Using a pastry brush, brush phyllo with olive oil. Scoop in butternut mixture and flatten out. Layer goat’s cheese on top, cover with six more sheets of phyllo and brush. Bake in 375° oven for 30 minutes, or until top begins to brown and flake.

7) Remove lasagna from oven and top with pecans; drizzle with honey just before serving.

Ancho Chile-Rubbed Tenderloin Sliders

Ingredients

Whole Beef Tenderloin 1 (approx. 5 lbs.)
Ancho Chile Rub 1 Cup
Cumin 1 Tbsp
Chimichurri Sauce 2 Cups
Slider Buns 30

(Serves 15; 2 sandwiches each)

Preparation

  1. Ask your butcher to trim the tenderloin of all sinew and fat.
  2. Thoroughly season the tenderloin with the cumin and ancho chile rub (this can be done up to two hours in advance).
  3. Preheat the outdoor grill to medium high.
  4. Place the tenderloin in the center of the grill. (If you do not have access to an outdoor grill, you can sear the tenderloin in a roasting pan on top of your kitchen range.
  5. Add 2 Tbsp of vegetable oil to the pan and set to medium high heat. Then continue to follow the directions below.)
    Turn the tenderloin every 5 minutes so that all sides are nicely seared.
  6. Preheat the oven to 325° F.
  7. Transfer the tenderloin to a roasting pan and finish cooking it in the oven to an internal temperature of 115 degrees for medium rare. (Depending on the size of the tenderloin this will take around 20 to 25 minutes. Keep in mind the ends will be cooked more than the middle.)
  8. Remove the tenderloin from the oven, place it on a platter, cover it with aluminum foil and allow it to rest for 10 minutes.
  9. While the tenderloin is resting, split and toast the buns.
  10. Carve the tenderloin into 1/8” thin slices, placing 2-3 slices on each bun.
  11. Garnish the meat with a drizzle of the chimichurri sauce, place the top bun on the sliders and serve immediately.

Ancho Chile Rub
Ingredients (makes 1-1/2 cups)

Light Brown Sugar 1 Cup
Sweet Smoked Paprika 1/2 Cup
Ancho Chile Powder 2 Tbsp
Kosher Salt 2 Tbsp

Preparation

  1. In a clean mixing bowl, combine all ingredients.
  2. Place rub in an airtight container and reserve. This step may be completed a day in advance.

Chimichurri Sauce
Ingredients

Fresh Italian Parsley Leaves 1/2 Cup
Fresh Oregano Leaves 1/2 Cup
Kosher Salt 1 tsp
Garlic, peeled 3 Cloves
Red Pepper Flakes 1 tsp
Red Wine Vinegar 1 Tbsp
Extra Virgin Olive Oil 1/4 Cup
Water 1/4 Cup

Preparation

  1. Combine the first six ingredients in a high speed blender.
  2. Purée and slowly add the olive oil and water.

Hidden Jax

Think you know the River City? Of course you are familiar with the major attractions like the zoo, EverBank Field, TPC Sawgrass and St. Johns Town Center. But what about the hard to find, the odd and unusual?
This month, we sought out some of the more off-the- beaten-path locales, everything from nature parks to funky restaurants. Join us for a boat ride to a deserted isle near Cumberland Sound and visit a historic site you never knew about. If all of this is old news to you, well…our hats are off to your intrepid desire to experience and learn about Jax and her surrounding communities.

Jacksonville Arboretum & Gardens What was once a barren, sandy dune is now a lush forest of trees in the heart of the city. Open seven days a week, the Jacksonville Arboretum & Gardens (1445 Millcoe Rd., jacksonvillearboretum.org) is a 120-acre nature preserve that developed organically after decades of neglect. Mined for minerals in the 1940s and ’50s, the property was acquired by the city in the 1970s and left idle for more than 30 years. A group of volunteers organized a nonprofit to develop the site into an arboretum, which opened to the public in 2008. Seven beautiful trails showcase 13 distinct ecosystems including freshwater creeks, upland hardwoods, saltwater marshes and even spring-fed ravines. Check out the endangered rosemary scrub, where native rosemary grows wild in an ecosystem unique to the park, or enjoy a nice stroll over stream crossings and through a stand of century-old oaks. Trails are identified as either easy or moderately difficult. The main trail, Lake Loop, encircles a two-acre lake. —A. T. and D. P.

Daisy May, the Possum The possum’s name is Daisy May, and she came to MOSH (1025 Museum Cir., 396-674) two years ago after her mom was hit and killed by a car. Daisy May was just three weeks old and still in her mother’s pouch with her four brothers and sisters, who were killed in the accident. Daisy May was taken to Hayley Wynn, a naturalist at MOSH, who took care of Daisy until she was four months old. Wynn then brought her to MOSH’s Florida Naturalist’s Center, a science exhibit where all of the museum’s live animals reside. The furry orphan has a posh set-up at the center. She lives in a tree house in a glass enclosure she shares with two gopher tortoises named Emmette, 76 years old, and Gooder, 22 years old. Show up on Saturdays at 2:30 PM for Marsupial Madness, and you can pet and play with Daisy May, or watch her eat watermelon, her favorite food. “People think possums are mean because they hiss and show their teeth,” says Wynn, “but they are really pretty friendly, misunderstood animals.” —K. F.

Artificial Reefs There are some unusual objects that have been sunk purposely off of the Northeast Florida coast. “There are four press boxes from the Gator Bowl that are now out in the ocean 15 miles east of Mayport,” says Joe Kistel, TISIRI (Think It, Sink It, Reef It) executive director. “Scuba divers can even swim through the bathrooms.” Later this year, 100 tons of surplus concrete made up of bridge beams and other scraps from construction projects will be submersed about 12 miles east of Ponte Vedra Beach in an area called Floyd’s Folly. Tuff-E-Nuff, once the oldest tugboat on the East Coast is also now a reef. The boat was built in the 1890s, making it older than the Titanic. Not only are these reefs hard to find, but many times, companies or people that sponsor a reef ask for coins, letters and other sentimental items to be concealed on the reef. —K. F.

Shark Teeth You probably know about the Civil War history of Fort Clinch (2601 Atlantic Ave., Fernandina Beach), but you may not know that from now until the end of March, it is one of the prime places for beachcombers to find shells, shark teeth and fossils washed up on the beach. Every three to five years, the Cumberland Sound is dredged to keep the channel deep enough for the U. S. Navy’s Trident submarines that pass through. The channel needs to be kept at a depth of 60 feet to accommodate the subs, which can be as long as two football fields. This year, Great Lakes Dredge & Dock will dredge from Kings Bay, Georgia to the end of the Fernandina Harbor until March 30th. That means hidden treasures deep from the ocean bottom are washing up on those beaches. —K. F.

Right Whales Up to 200 of the estimated 350 right whales that exist worldwide migrate to the coast of Jacksonville every year. “The majority of the whales are pregnant females that swim here from the Northeastern United States and Canada to calve,” says Tom Pitchford, a wildlife biologist in charge of the Florida Fish and Wildlife Conservation Commission Right Whale Project. They mostly travel through our waters from mid-November to mid-April. “This is the only place in the world we know these whales calve,” says Pitchford. “Most that come through are pregnant females, while the other females and males stay behind. Some males and juveniles also come down, but we don’t know why.” The whales can come as close as 100 yards off shore, but most people miss seeing them because they just aren’t flashy swimmers. He says that viewers may be more likely to see a humpback whale, another endangered species that passes through our waters. “The humpbacks come through in fewer numbers, but they lobtail—which means they create a huge splash using their tail (fluke) or flippers.” “If you catch a glimpse of some large black floating object off shore, you probably saw one,” he adds. A team of researchers heads out in a Cessna Skymaster every flyable day of the season to report sightings in real time to the maritime community. People are more likely to see the odd-looking white aircraft with bright orange stripes and propellers in the front and back than they are the whales. Look for them flying off the coast between 9 AM and 4 PM daily. —K.F.

Firefly Gatherings Fireflies come to Northeast Florida in a short burst for around two to three weeks between the months of March and May every year. The dates are hard to pin down because the short lifespan of the fireflies combined with factors such as weather and food supply make it difficult to determine exactly when and for how long they will appear. Just as hard is finding an accessible place to view them. One of the best places to catch the fireflies is the space between the service road that loops around the edge of Fort George Island and the Fort George River. The problem is getting there, since the only parking available is at the Ribault Club (11241 Fort George Rd.), which is only open Wed. to Sun. until 5 PM, long before the hour after sunset that is best for catching the blinking lights of these tiny bioluminescent creatures. Kayak Amelia (13030 Heckscher Dr., 251-0016) guides trips down the Fort George River to hidden spots to see the fireflies. Owner Ray Hetchka calls the park rangers periodically to check and see if the flying critters have shown up yet, and then schedules the dates for the tours. Also, check the wooded areas of the 4,000-acre Pumpkin Hill Creek Preserve State Park (13802 Pumpkin Hill Rd.) on the north side of town. —K. F

Tyger Island Almost everyone has heard of Cumberland Island, the tiny island that stood in the national spotlight when John F. Kennedy Jr. and his wife Caroline were married there. Not far from Cumberland is another island almost as long but barely an eighth-of-a-mile wide. This virtually unknown location is called Tyger Island. Besides being the dividing line between Florida and Georgia, Tyger also has the distinction of housing the largest population of rattlesnakes in the United States. “It’s because the St. Marys River is the Atlantic Ocean drain for the Okefenokee Swamp. The snakes get washed out of the rivers during a rainstorm, and grab onto Tyger Island before they get washed out to sea,” says Ellyn Morgan, who has been guiding trips out to the island with Amelia River Cruises for the past 10 years. “We will see pigs, deer and coyote making the short swim across the channel,” says Morgan. “The pigs like to eat the rattlesnakes.” That’s a brave swim, she adds, considering that the sound between the two islands is also the largest breeding ground for hammerhead sharks on the East Coast. Also, around the perimeter of the island are aquifers, which are basically fresh water springs that attract Manatees in need of fresh water to drink. —K. F. 

Davis Dog Park Nestled in Palm Valley, Davis Park (2455 Palm Valley Rd., Ponte Vedra) is a rambling 138-acre recreational facility made for the athletes in the family. Soccer, softball, baseball and football fields are all here, plus a playground and four stocked fishing ponds. There’s also space for your four-legged friends to run free and get dirty. Two fenced-in areas (one for smaller dogs and the other for larger breeds) are wide enough to give both you and your pooch a workout. Each has a pond and benches, some of which are shaded. Waste bags are plenty, but bring your own toys, bug spray and shampoo (it’ll come in handy at the fenced-in wash station). But best of all, this dog park is free. —A. T.

Zine Collection The Main Library downtown (303 N. Laura St., 630-2665) is home to the largest circulating collection of ‘zines in the Southeast. If you ever printed out a homemade magazine full of poetry, rants and band interviews, chances are it will be there, prompting young readers to ask, “What exactly is a Fugazi, anyway?” Housed in the Popular department on the first floor of the Main Library, this selection of small circulation personal magazines has been the library’s hidden gem for over a year. Encompassing a wide range of subjects, from popular culture to living off the grid, the ‘zines can be checked out for up to three weeks. —S. A.

Dames Point Park It’s a tiny chunk of land and to call it a “park” is a bit generous. Sure, there are the mandatory benches, trash barrels and few picnic tables. Local fishermen know the spot as a place to cast a line or two. However, don’t expect grassy fields and scores of shady trees. What you do get is the most unusual perspective of the Dames Point Bridge around—from directly underneath the north approach of the towering, two-mile-long span. The deck of the bridge stretches 175 feet above the St. Johns River. The two cable towers reach up some 470 feet. The perspective from the park is a dizzying must-see. Not postcard pretty but a view that will make you say, “man, that bridge is high…” —J. W.

Checker BBQ and Seafood The local favorite here is the “Trailer Trash” special—a pulled-pork sandwich, 20 shrimp, hand-cut French fries and fried green tomatoes for just $9.99. Owner and chef Art Jennette founded Checker (3566 St. Augustine Rd., 398-9206, artofcrackercooking.com) in 2006. The unique set-up includes a family-style buffet dinner on Friday and Saturday nights, where Jennette rings a dinner bell promptly at 7 PM to signal the 60 or so guests that it’s time to dig in. The buffet consists of peel-and-eat garlic shrimp, deep-fried Southern-style whiting fish, crab cakes, collard greens with smoked pork, cheesy-cheese grits, smoked ribs, fried green tomatoes and fried corn. During dinner, Jennette, almost always wearing a brightly patterned chef’s hat, walks around and serves blackened shrimp in an iron skillet to the tables. The $18.95 buffet also includes homemade dark chocolate or ginger cookies for dessert. Food is prepared in an old-fashioned cooking pit built in 1967. Grab lunch Monday through Thursday from 11 AM-3 PM and dinner from 6-8 PM. He calls his food “cracker-style cooking,” which he says comes from the Irish slang word for “entertainer.”  —K.F.

1917 Brick Road At Tillie K. Fowler Regional Park (7000 Roosevelt Blvd., 573-2498), across from the main gate of NAS Jax, are the remnants—covered partially by sand, partially by water—of a series of brick roads dating from 1917. Today’s NAS started out as a National Guard camp, but it was taken over by the U.S. Army when the country set out to lick the Kaiser in 1917. Renamed Camp Joseph E. Johnston, it became a “Remount Station” and as such had to accommodate 4,000 horses and mules in addition to 27,000 troops. This led to expansion to the area that is now Fowler Park, an area then so swampy that barracks had to be built on stilts. Roads connecting it with the main base, reads the historic marker, were “built with tons of fill, then covered with sand and brick for movement of men and animals.” NAS safety officer Ron Williamson, author of The Illustrated History of NAS Jacksonville, wrote that Camp Johnston was one of the healthiest camps despite swampy conditions. But one ex-doughboy, William Hottinger, said deaths from meningitis and malaria were common. He wrote that 6- to 10-foot alligators were “thick as fleas” and as much ammunition was spent on them as was expended on the rifle range. —T.C.

Chamblin’s Uptown Bibliophiles, be warned: There is no such thing as a quick trip to Chamblin’s Uptown (215 N. Laura St., 674-0868). With more than 600,000 books packed on the shelves of the store’s two floors, along with free wi-fi and an endless cup of joe from the onsite cafe, it’s easy to see how time can get away from you. Oh, and there are a couple of chess sets standing at the ready—just in case the books aren’t enough to occupy your time. Guests can browse books from more than 100 different categories (the Jacksonville history collection is a must-see). Once folks make their selections, they can grab a chair and enjoy. And because the second floor is also carpeted, you’ll often find people just sitting on the floor reading. It’s casual, quiet and cool. Before you leave, don’t forget to check out the two display cases up front that showcase rare and interesting books such as a vellum edition of The Rime of the Ancient Mariner and a 1939 copy of Hitler’s Mein Kampf, which, by the way, sits next to The Curse of Lono by Hunter S. Thompson. —D. P.

Culinary School Eats Black pepper duck ravioli, Moroccan-spiced pork tenderloin and coq au vin could run quite a tab at a typical restaurant. But a handful of local eateries are anything but typical. Enjoy fine dining at rock-bottom prices and help budding chefs develop their talent by dining in one of the area’s culinary labs. Reservations are suggested and operating days and hours vary. Enjoy delights like pan-roasted beef shoulder chasseur with broccoli and tangerine custard at Walter’s Reef at First Coast Technical College (2980 Collins Ave., St. Augustine, 547-3455). Passport at The Art Institute of Jacksonville (8775 Baypine Rd., 486-3000) features a gourmet to-go lunch menu with items such as a smoked chicken panino and tofu souvlaki. Check out The Mallard Room at the North Campus of Florida State College at Jacksonville (4501 Capper Rd., 766-5555), where the menu each week has a different regional theme, such as Hawaii, New England or Southwest.

Clara’s at the Cathedral at St. John’s Cathedral Church (256 E. Church St., 356-5507) is a collaboration of the Clara White Mission School of Culinary Arts and St. John’s Cathedral where diners can enjoy live piano or violin music. Lunch is served every Friday. —A. T.

Virgin Mary Statue A statue of the Virgin Mary set in a grotto in the grass next to St. Michael’s Catholic Church (411 N. Fourth St., Fernandina Beach, 261-3472) has a much more interesting history than the plaque on its base suggests. It only tells visitors that it was built by Frank and Florence Mayer in 1950, but how it was made is its own story. The 3-foot base and 6-foot grotto are made from stones painstakingly collected by Frank in the harbor around Amelia Island on the northwest side of the island now called Old Town. The dark-colored rocks are ballasts—materials used to balance an empty boat—that came from the bottoms of the ships sailing in from other countries. The ballasts were placed in the cargo hold until the ship came to shore, when the crew would toss the rocks overboard to replace them with cargo. Frank, who passed away in 1993, modeled the grotto after one in the small town of Sonthofen, Germany, where he was born. His widow, Florence, 96, still visits the memorial. —K. F.

Contributors: Scott Adams, Tom Cornelison, Kaki Flynn, Tori Gibbs, Dolly Penland, Alison Trinidad, Natalie Wearstler, Joseph White

Ponte Vedra Home Tour

[nggallery id=4 images=1]It’s not hard to understand why home tours are so popular. At the homes, visitors can find design inspiration, pick up decorating tips and get advice from other homeowners, not to mention indulging their inner snoop. More difficult to grasp, however, is why homeowners would agree to be part of a tour and allow complete strangers to traipse through their house and critique their choice of pillow shams and tile grout.

For some homeowners, the decision to open their private residence to the general public is a matter of pride. They put their time, energy and money into making their home beautiful and want to share it with others. Mark Macco, whose Ponte Vedra Boulevard house is featured on The Legacy Trust Ponte Vedra Beach Home and Art Tour benefiting The Cultural Center at Ponte Vedra Beach this month, certainly fits into that category. But he also has a more altruistic motivation. As president of Abode Residential Design Solutions with nearly 20 years of experience in the field of architecture, Macco believes it is incumbent on him to educate the public, not only about architecture but space planning and interior design.

Lesson one: “The ‘McMansion’ era is over.”
At 3,815 square feet, Macco’s house is modest compared to many homes on Ponte Vedra Boulevard, but he says good design is more about how you use a space than how much space you have.
“Our house isn’t the biggest on the block,” he says of the residence he shares with his partner of 11 years, Sam Hall, “but it’s well thought out.” For starters, the home’s purposeful design eliminates wasted spaces. Instead of a “gigantic foyer to nowhere,” guests enter through a smaller, more welcoming vestibule painted in warm yellow and given a sense of drama with stately white columns. In lieu of an elaborate, industrial-size kitchen, the house features a galley that is compact, yet efficient, an important quality for a couple who entertain as often as Macco and Hall do. (Speaking of efficiency, how ingenious was it to situate a walk-through closet between the master bedroom and laundry room?)
Further demonstrating the trend toward doing more with less is the home’s U-shaped layout, which creates a defined outdoor living space that functions like another room and allows for privacy around the pool and spa.

Lesson two: “Be colorful.”
“People agonize about what color to paint their walls. They’re frozen by having to make a decision so they paint everything white,” he says. “But paint is not
permanent. If you don’t like the color, you can always paint over it.”
In Macco’s endeavor to bring color into the home, he wound up choosing paint with equally colorful names such as Sunrise, Rainy Day and Hemp.

Lesson three: “Give every space purpose.”
Due in large part to heightened environmental consciousness, consumers are looking for ways to simplify their lives, starting at home. As a result, Macco says, homeowners are moving away from overly ornate décor—or as he likes to call it, “frosting”—in favor of a more contemporary style that focuses on clean lines, minimal accessories and sustainable materials.
This evolution in design is apparent throughout Macco and Hall’s home. The family room, for example, contains only four pieces of furniture—a curved
sectional sofa, two leather ottomans and a square coffee table—and a selection of glassware displayed in a custom-made wall unit in cherry wood that Macco designed himself. The living room is similarly composed with a few key pieces of furniture and two maple built-ins that showcase a limited selection of objets d’art.
With furnishings and accessories kept to a minimum, the couple’s art collection is the center of attention of each room, which Macco says was their primary goal. “We built the house around art. Everywhere you look there’s a focal point,” he says, whether it’s an Inuit jade sculpture or a vibrant botanical painting. “It’s all about taking spaces and giving them purpose.”

Lesson four: “Good design doesn’t have to be expensive.”
Just as bigger isn’t necessarily better, filling a house with pricey furniture, costly fabrics and high-end amenities is no guarantee of a beautiful home either.
For that reason, Macco advises homeowners to follow the basic tenets of architectural design such as proportion, rhythm, placement and purpose when building or decorating their home. Incorporating feng shui principles into the floor plan and interior design also serves to create a sense of balance, flow and energy, which affect a home’s overall atmosphere.
Recognizing that some people may not have the time and/or inclination to research these subjects, Macco suggests working with a design professional. Oftentimes, hiring an architect or interior designer can actually save homeowners money since his or her expertise can help reduce the need for construction change orders and avoid decorating mishaps.
Another cost-cutting tip, Macco says, is to choose less expensive finishes. “People hem and haw about it, but if [a material] is ‘of the earth,’ then you can’t go wrong.” For instance, quartz has a similar look and feel to granite but is generally less expensive. Chances are homeowners won’t even notice the difference between a quartz countertop and granite countertop, and their guests won’t care.
Macco incorporated a variety of materials into the home’s design including slate
surrounding the fireplace in the family room, Brazilian cherry flooring in the kitchen and dining room, clay tiles on the roof and river rocks that adorn the pool and hot tub.

Lesson five: “Your home should be a comfort zone.”
As the Macco-Hall residence demonstrates, practicality, sustainability and efficiency
certainly have their place in home design, but relaxation should be the guiding force, as
evidenced by the master bedroom.
With its tranquil color scheme and soothing view of the pool, the room is immediately relaxing. Clerestory windows provide natural light that is subtle but also rejuvenating.
Macco welcomes the spa-like atmosphere of his bedroom as a much-needed respite from the stresses of life, and he is eager to share the peace and serenity with home tour visitors. So long as they don’t expect a massage or
pedicure.

Health

[nggallery id=3 images=1] Stuck behind the desk with work piled high and the boss breathing down your back? Take a 10-minute break, kick off your shoes and use some basic yoga poses to melt away stress and rejuvenate your senses. “It’s mind over matter,” says yoga instructor Rhonda Bell. “Yoga has been used to treat ailments from cancer to depression. It changes your body’s response to life’s stressors. It balances the endocrine system, helping thyroid issues and improving circulation.” Bell, who teaches at Lotus Yoga, created a simple sequence aimed at relieving neck and shoulder tension commonly experienced by desk dwellers.
1. Seated Mountain Pose

Why: Start and end here to calm the mind, lengthen the spine and strengthen core abdominal muscles. Shoulder shrugs alleviate headaches and shoulder tension.
How: Sit up straight in a chair with both feet firmly planted on the floor hip-distance apart, shoulders aligned directly above the hips. Lengthening through the crown of the head, rest your arms on your knees, palms facing up. Close your eyes and take three deep breaths, inhaling and exhaling through the nose. For a deeper stretch (pictured), raise arms overhead with fingers extended and look up. Hold for five breaths. If uncomfortable, keep arms relaxed at your side and breathe through the nose. Lower arms and squeeze shoulders up toward the ears. Hold then release. Repeat shoulder tense and release five times. Pause and take notice of your body.

2. Cats and Dogs
Why: The curling and uncurling keep the spine supple, freeing tension held in the back. The lifting and lowering of the head help clear the sinuses.
How: If your chair has arms, rest your hands on them; if not, rest hands on your knees. Sit up straight and inhale. Slowly curve your back and exhale, tucking the chin into your chest. Inhale, lift the heart up, roll the shoulders back and squeeze the shoulder blades together (if possible, lift your chin and gaze to the ceiling). Repeat slowly and gently five times. Pause and take notice of your body.

3. Modified Eagle Pose
Why: Opens the shoulders and releases tension that builds when seated at a desk for long periods of time. It also stimulates the lymphatic system.
How: Sit up straight, lift elbows to shoulder height, spread fingers and try to place one elbow on top of the other, bringing the palms to touch. With each inhale, sit taller with eyes steady. With each exhale, relax. If uncomfortable, grab shoulders with opposite hands and squeeze yourself tight. Hold for three deep breaths, then relax. Return to Seated Mountain Pose. Repeat Modified Eagle Pose with opposite elbow on top of the other. Return to Seated Mountain Pose, relax and breathe.

4. Spinal Twist
Why: Energizes the spine, stretching the shoulders, hips and neck. Tones organs, reduces fat and eliminates waste. By focusing on breathing while in the pose, you increase lung capacity (which is good for everyone but especially asthmatics).
How: Starting from Mountain Pose, place left hand on left knee (for a deeper twist, rest it on the right knee) and right hand next to right hip. Sit tall and inhale deeply. As you exhale, gently twist the torso toward the right side, starting from the lower back, middle back and then upper back. If possible, reach the right arm behind you, palm facing to the right and look toward the right thumb. Hold for five deep breaths. With every inhale, sit taller; with every exhale, twist a little more. Come back to center, close your eyes and take notice of your body. Repeat other side.

5. Seated Mountain Pose
Why: Rest the mind and body, welcome in peace and calm.
How: Sit up tall, close your eyes and rest palms comfortably in your lap. Breathe. Sit for two minutes.

Getting To Know Gabe Kling

If bumper stickers are to be believed, then a bad day surfing always beats a good day at work. Unless, of course, you’re Gabe Kling in which case they are one and the same. As a professional surfer, he spends nearly every day at the beach either practicing or competing, though he’ll be the first to admit that getting paid for doing what he loves hardly feels like work. Now 30, Kling is currently ranked 32 in the world and recently qualified for the sport’s most prestigious—and most competitive—circuit, the ASP World Tour.

Here are a few things you won’t see on any scorecard:

• Kling learned to surf before he was in kindergarten. From then on, he says he never considered any career other than pro surfer.

• He came in second in his first surfing competition when he was 10. Sounds impressive until he tells you there were only three entrants, one of whom lied about his age and was disqualified.

• Having surfed all over the world, Kling says Australia is his favorite place to hit the waves. Locally, he’s most likely to be found at St. Augustine Beach around 16th Street.

• Since his parents wouldn’t allow a TV in their home as he was growing up, Kling would sneak viewing time at a friend’s house (Bonanza was his favorite). The parental units finally caved when he was 15, and he became glued to Beverly Hills, 90210.

• Friends in Australia nicknamed him Piggy because they think he looks like Piggy Thomas, a former cast member on MTV’s Road Rules.

• Kling says the biggest misconception about surfers “is that we’re all like Jeff Spicoli” in Fast Times at Ridgemont High. For the record, he didn’t say “gnarly,” “rad” or “dude” one time, which you have to admit is pretty awesome.

Address Changed

Kobe Japanese Restaurant

11362-8 San Jose Blvd., Mandarin (288-7999; kobesushijax.com).
Cajun spice-crusted tuna with grilled scallions, avocados and tomato, topped with spicy mayo and wasabi mayo—Kobe’s signature “South-West” roll gives insight into the creative sushi coming out of the kitchen. L, D, B/W, *, RA, O, TO, X, $, ALL.