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Riding the Rails

Photos by Jared Alexander

The railroads have been an important part of Jacksonville since the 1800s. Even when little more than a tiny town along the banks of the St. Johns River, the outpost was a vital hub for transporting people and goods into and out of Florida. A couple miles northwest of Downtown, the rumble of engines and cars is still heard daily at sprawling rail yards operated by CSX, Norfolk Southern, Florida East Coast and even an Amtrak passenger station.

The earliest days of railroads in the region saw mules pulling cars over wooden tracks. Also, it wasn’t uncommon to see groups of men standing on cars using polls to push them along, similar to moving a boat through shallow water. Iron tracks came next and, though sturdier than wood, they weren’t without their problems—namely the heat of summer often caused them to buckle and bend. Other obstacles frequently caused delays for passengers, too. Fast growing weeds, wayward cows and flooding could make the tracks impassable, as did large alligators lying across the railroad bed.

Among the first commercial rail ventures in Northeast Florida was one led by Jacksonville founder Isaiah Hart and an attempt to link the town with Gulf Coast settlements. The first leg would run from Jax to Alligator Town, today known as Lake City. The project had to be abandoned, partially because of attacks by Seminole Indians. Later attempts on the same line were halted because of a Yellow Fever epidemic and the Civil War.

Wood-burning engines eventually replaced the mule-drawn trains. Next, coal-fired steam locomotives got cars rolling, only to be replaced by oil and then diesel-electric engines. In the early 1900s, West Jacksonville rail yards and maintenance shops employed more than 1,000 workers. Operations were so large a dedicated streetcar line offered nearly 90 round-trips daily between Downtown and the rail hubs.

Amtrak opened its local station in 1974, replacing the Jacksonville Union Terminal (now the Prime Osborn Convention Center) near Downtown. When opened, the station received eight north/south passenger trains daily, four in each direction. Today, Amtrak’s Silver Star route travels daily between New York City and Miami with many stops along the East Coast including Philadelphia, Washington D.C., Savannah, Jacksonville and Orlando.

Sunrise Serenades & Seaside Elegance

Nantucket-Inspired Retreat in Atlantic Beach Stars in This Year’s Beaches Tour of Homes
Photos by Anastasia Interior Photography

With its cedar-shake façade glowing in the morning sun and its sweeping porches kissed by ocean breezes, this 1930s Atlantic Beach retreat is a love letter to coastal living. Rooted in history yet revived with grace, the home channels the refined charm of Nantucket while honoring the relaxed rhythm of seaside life in one of Northeast Florida’s most treasured enclaves.

For the homeowners—who have been drawn to the beaches community for more than 35 years—this property is the fulfillment of a long-cherished dream. They were captivated not only by the shingle cedar shake exterior, but by the spirit of the neighborhood itself: a secret stretch of shoreline where neighbors are friends, where the Beaches Town Center is just a leisurely walk away for dinner at their favorites—Mezza Luna or AB Kitchen, and where the Atlantic itself provides a constant backdrop of serenity.

Stepping inside, the home reveals its timeless soul. Original bead board walls, ceilings, and floors have been lovingly preserved, their patina whispering stories of decades past. Sunlight spills generously through the windows, illuminating elegant woodwork, cozy alcoves, and open spaces designed for effortless gathering. At the heart of the residence lies a spacious, plantation-style gathering room—a breezy, light-filled haven where the homeowners and guests can savor a game of cards or mahjong by the sea, accompanied by the soothing percussion of waves rolling ashore.

The interiors strike a careful balance: sophisticated yet informal, luminous yet serene. It is a home that welcomes both the intimacy of morning coffee at sunrise and the conviviality of evening charcuterie with friends. True to Nantucket tradition, the architecture blends heritage with modern convenience—pitched roofs, cedar shingles, and contextual design are enriched by thoughtful amenities such as a sport courts driveway, a private guest suite above the carport, and seamless spaces tailored to multi-generational living.

Outdoors, the property unfolds into oceanfront grandeur. Sweeping terraces and manicured grounds invite al fresco entertaining, from cocktail hours under a pastel sunset to quiet reflection beneath the starlit sky. Every view celebrates the meeting of land and sea, every moment an invitation to linger in the beauty of coastal life.

For VIP ticket holders to this year’s Beaches Tour of Homes, this residence is more than a house. It is an experience—an elevated retreat where architectural integrity, natural beauty, and community spirit converge. A luminous sanctuary that evokes the discreet elegance of Nantucket yet remains unmistakably Atlantic Beach: timeless, welcoming, and unforgettable.

This Atlantic Beach home is the VIP featured stop on the eighth annual Beaches Tour of Homes, set for Saturday, November 8. The fundraising, self-guided tour features more than a dozen gorgeous homes in Atlantic, Neptune and Jacksonville Beach. The official program for the Tour is included in the new edition of Jacksonville Magazine’s Home, a supplement provided with this edition to all current subscribers. Tickets to the Beaches Tour of homes range from $50 to $200 and can be purchased online at 904TIX.com.

Sweet Carolina

Last fall, Mother Nature was brutal to many North Carolina towns and cities. Torrential rains from Hurricane Helene overwhelmed rivers that washed away roads, homes
and entire downtown commercial districts, particularly in the western part of the state. Scenes of devastation filled news reports for weeks as residents of places such as
Asheville, Chimney Rock and Hendersonville had to dig their way through mud and
debris, while other parts of the state were literally cut off from the outside world.

Recovery efforts are still underway and lingering flood damage easy to see in many mountain communities. However, the natural beauty of North Carolina is returning, piece by piece. Many Carolina towns and destinations are about a six- or seven-hour drive from Jax, not too far for a weekend getaway, trading Northeast Florida’s flat landscapes for dramatic mountain vistas. Expect cool days and chilly evenings. But that’s what they make fireplaces for, right?

So, this fall, pack your favorite sweaters and pairs of boots, fill the gas tank, maybe stop at Buc-ees for some Beaver Nuggets and jerky, and head north this season. Following are just a few of the places worth the drive and exploration.

BEECH MOUNTAIN
In 2024, fall was cut short on Beech Mountain, the highest town in Eastern America at 5,506 feet. Typically the first area to receive fall colors in the Southeast, the town is bouncing back with its signature slate of outdoor adventure and natural beauty. One of the most popular scenic drives is the famed Blue Ridge Parkway. Those wanting to do more than stretch their legs and leap into an active mountain getaway should exit at milepost 305.1 to experience Beech Mountain.

Hiking trails are nearly too numerous to count in this slice of western North Carolina, lacing through thousands of acres of forest, past hidden waterfalls and stunning mountain lakes. For a fast and more intense thrill, mountain bikers can pedal the seven miles of cross country trails with names like Ruby Slippers and Witch’s Backbone in the Emerald Outback nature park. The area has two lakes popular for kayakers and anglers, Lake Coffey and Buckeye Lake. Fishing licenses are required for anyone over the age of 16 and are available for purchase on Beech Mountain at Fred’s General Mercantile Store, which also has tackle and bait for sale. The Beech Mountain Resort’s chairlift whisk bikers up to the summit during summer and into fall, giving way to skiers when the snow starts to fall. Opening day for the winter season is slated for November 22.

Just a four-mile ride away is the town of Banner Elk, host of the annual Wooly Worm Festival. The two-day event, October 18 and 19, takes place on the town’s downtown green and includes all the things we love about small town fairs—hot foods, arts and crafts vendors, music and kids activities. Plus, making this fest stand apart from the others are the Wolly Worm races. Entry is open to all and worms are available for purchase on site. Also on the local annual calendar is an outdoor Holiday Market on November 29 and the New Year’s Eve celebration with fireworks over the mountain on December 31.

BRYSON CITY
In many parts of the Carolina mountains, autumn unfolds in waves of colors that cascade down ridges and into the valleys throughout the season. In early October, temperatures in the highest elevations start dropping and the foliage transitions from verdant greens to brilliant yellows, reds, oranges and even purples. This visual spectacle continues into the lower elevations as the days and nights grow colder, usually until mid-November. The long leaf-peeping season means several weeks to enjoy the autumnal beauty.

Tucked against an entrance to Great Smokey Mountains National Park is Bryson City, a tiny town that welcomes visitors year-round because of its proximity to outdoor adventures of every kind. Among the leading lures here at this time of year is the Great Smokey Mountains Railroad “Fall Foliage” ride, a leisurely way to soak in beautiful mountain scenery while being transported through valleys painted in brilliant autumn colors. For adult adventures, check out the Carolina Moonshine Experience, Smokey Mountain Beer Run and Uncorked Wine Trains. Passengers savor potent libations and soak in nature’s palette rolling along the tracks, past flowing rivers and rustic outposts.

For some of the region’s most special autumn vistas, head to the Blue Ridge Parkway’s many overlooks including Waterrock Knob and Graveyard Fields. The Oconaluftee Valley Overlook along Newfound Gap Road offers layers of mountain ridges and makes for a great spot for photos at sunrise. If weather permits, hikes through Deep Creek in the national park lead to picturesque streams and waterfalls.

Back in town, a small but tasty craft beer scene compliments the crisp mountain air. For example, Bryson City Brewing pours 14 beers on tap in a family friendly setting with an outdoor space ideal for watching fall football. Mountain Layers Brewing Company rests along the Tuckasegee River offering waterfront and town views from its rooftop deck and serving brews such as Hazel Creek Blonde Ale and Whaddayear Wit made with water that comes directly from the Great Smoky Mountain National Park.

WINSTON-SALEM
Thanks to its Piedmont location, leaf season typically stretches a week or two beyond the mountain peak, making the Winston-Salem region ideal for those who missed the Blue Ridge show but still have a hankerin’ for a fall foliage fix. With a blend of natural beauty, historic charm and quirky Carolina experiences, Winston-Salem is an affordable destination that often doesn’t spring to mind come autumn.

The Old Salem Museums & Gardens is a historic site that tells the stories of people living in the region going back centuries. Kind of like Plymouth or James Town for the Carolinas, the property is a collection of attractions, historical collections, and decorative arts designed to share the diverse cultural history of the early South, with special emphasis on the Moravians in North Carolina, enslaved and free people of African descent, and Indigenous peoples of the Southern Woodland. For example, the Museum of Early Southern Decorative Arts (MESDA) houses an enormous collection of decorative arts—furniture, musical instruments, paintings, tools and household items—made throughout the antebellum American South. In addition to the museums, the town lives on with shops like F.L. Horton Bookseller and the 200-year-old Winkler Bakery. Overnight guests can stay at the Brookstown Inn, established in 1837.

Head north out of town to reach the Yadkin Valley, home to nearly 20 wineries, four craft breweries and one distillery—including Angry Troll Brewing, Grassy Creek Vineyard and Mayberry Spirits, a maker of moonshine whiskey which bills itself as the first legal distillery in Mayberry since Prohibition. Speaking of Mayberry, the town of Mount Airy is the birthplace of Andy Griffith and inspired the fictional town and classic TV show. The main attraction here has to be the Andy Griffith Museum, which houses the world’s largest collection of Griffith memorabilia. Most of the items were collected by the late Emmett Forrest, who was a life-long friend of Griffith. The museum has props from the TV show, items from Griffith’s long career in music, TV and film, and personal items donated by actors on the show, including Andy himself.

Completed in 1917, the Reynolda House Museum of American Art was originally the home of Katharine Smith and R.J. Reynolds, founder of the R.J. Reynolds Tobacco Company. The more than 34,000-square-foot home was the centerpiece of a 1,067-acre estate and model farm. Now on the National Register of Historic Places, the 64-room historic house stands as one of the few well-preserved, surviving examples of the American Country House movement. Its gardens are peppered with Japanese-style tea houses, pergolas, two fountains, perennial and shrub borders, and specimen trees. The property has a packed calendar of special events, particularly during the holiday season when the grounds host wreath decorating classes, caroling concerts, and more Christmas cheer.

ASHEVILLE
Perhaps no part of the Tar Heel state was hit harder by the storms of last year than Asheville. The flooding was so severe that parts of the city, including the River Arts District and Biltmore Village, were submerged under nearly 25 feet of water. There’s much rebuilding still to be done, but many of the Asheville downtown district’s shops, restaurants and breweries, and the Biltmore Estate, have reopened.

Outdoorsy folks flock to the region’s half-dozen waterfalls, all reachable via marked hiking trails. Trails to three of the most popular waterfalls—Hooker Falls, Triple Falls and High Falls—have all reopened inside the Dupont State Forest. Triple Falls may look familiar. It’s 120-foot drop was used for scenes in The Hunger Games and Last of the Mohicans. It’s about 20 miles from downtown Asheville.

Returning to town, RADfest, a two-day celebration of art, music and culture in Asheville’s River Arts District, takes place November 8 and 9. This part of town was especially hard hit during the storm. With a roster of more than 350 artists from across the region, the festival features gallery exhibitions, studio open houses, live music, performance art and special culinary offerings. Restaurants such as The Bull and Beggar have bounced back, as well. Here, diners enjoy an eclectic menu with house favorites such as deviled bone marrow, escargot in their shells and pan-roasted cod. The Radical Asheville hotel has three noteworthy drinking and dining options. There’s After/Glow for coffee and breakfast bites, Golden Hour and its wood-fired grill, and the Arts District’s only rooftop bar, aptly named The Roof.

Set in the Historic Biltmore Village, the Grand Bohemian Lodge Asheville was devastated by flood waters. However, the AAA Four-Diamond boutique hotel is up and welcoming guests. A sister hotel of St. Augustine’s Casa Monica Resort, the hotel is part of the Kessler Collection and features a gorgeous lobby, spa, art gallery and Red Stag Grill serving whole broiled trout and 21-day aged flat iron steaks.

 

 

 

 

 

 

 

 

 

 

Of course, no visit to this portion of western North Carolina is complete without a few hours inside the 8,000 acres of manicured grounds of the Biltmore Estate. Daily guests are invited to experience America’s largest home, arguably as magnificent today as it was more than a century ago. How big is it? Imagine 175,000 square feet, 250 rooms, 25 bedrooms and 65 fireplaces. Self-guided tours spans three floors and the basement of the family home of George and Edith Vanderbilt. The house really shines come the holidays and its annual Christmas showcase, November 1 through January 4. Tickets come with a Vanderbilt-esque price, ranging from $130 to $155 per day for the House and Grounds tour. $400 gets one a 90-minute private tour of rarely accessed areas of the mansion.

CHARLOTTE

About a two-hour scenic drive east from Ashville is Charlotte, the state’s largest city and home to a collection of unique attractions and neighboring communities. When visiting here, use the Queen City as a home base but be open to traveling outside the urban center. Though, you don’t have to travel far. The Whitewater Center is the largest outdoor facility of its kind in the world. Featuring the globe’s largest manmade whitewater river and more than 1,000 acres of woodlands along the Catawba River, the Center is an outdoor enthusiast’s mecca with 40 miles of trails for mountain biking, whitewater channels for rafting and kayaking, treetop courses for ropes and zips lines, and a 70-acre dog park. There’s even a Treehouse Village with swinging bridges and hammocks. And in winter there are rinks for ice skating and curling.

For arts enthusiasts, there’s the NODA Arts District. An abbreviation of North Davidson Street, the neighborhood’s main drag, this part of town is dotted with murals, unusual shopping finds and eateries like the Artisan’s Palate, a gallery/bar/restaurant combination. Picture bacon-wrapped dates, smoked salmon, grilled shrimp and artichoke salads, pastry empanadas stuffed with chorizo and potato—it’s all good.

Charlotte and NASCAR are a match made in Southern sports heaven. The NASCAR Hall of Fame is one of the city’s signature attractions. Of course, there is a garage-worth’s of race cars on display. But the museum is also packed with interactive exhibits like the Pit Crew Challenge and race simulators—good stuff for kids and adult motorheads. Young minds in particular are the focus at the Discovery Place Kids, a museum that’s full of all sort of hands-on activities, daily dance parties, story time sessions, and things to climb up and slide down.

Standing more than 17 feet tall and adorned with 7,500 pieces of mirrored glass, The Firebird is hard to miss outside of the Bechtler Museum of Modern Art. The towering sculpture showcases the pioneering imagination and technique that characterize the work of artist Niki de Saint Phalle. It has become the iconic image of Charlotte for locals and visitors alike. The museum building is visually striking, too. In addition to its permanent collection, the Bechtler hosts numerous temporary exhibitions, such as Assembly Lines: Modernism and Machines. Featuring painting, sculpture, printmaking, photography, and generative art, the show presents works by artists including Margaret Bourke-White, Le Corbusier, Ivan Depeña, Kiki Kogelnik and Roy Lichtenstein, October 18 through February 2.

Before leaving Charlotte, you may want to time travel over to the biggest party since Camelot. The Carolina Renaissance Festival in Huntersville (Saturdays and Sundays through November 23) allows visitors to stroll through the village of Fairhaven, where history lives on with jousting knights, friendly dragons, fair maidens and an open-air artisan market. Feast on roast turkey legs, sausages on a stick, chocolate truffles and more. Rides include the “World’s Largest Rocking Horse” and Da Vinci’s Flying Machine, along with a petting zoo, archery ranges, and ax throwing. Gates open at 9:30 AM and sell-outs are routine.

Only in Florida

Strange But True Stories from Across the Sunshine State

Apparently, being married to three women at the same time in Florida is illegal. So discovered Henry Betsey, who was convicted in July and sentenced to two years probation. He pleaded guilty to felony bigamy in May, a court date at which his new girlfriend—but none of his wives—was in attendance. Quite active on various dating sites, it was reported one of his profiles read: “Looking for a beautiful woman who understands the up and downs of life, is trustworthy and no games.” Betsey married his first wife, Tonya, in November 2020 at the Jacksonville courthouse after meeting her on Tinder. He married Brandy in February 2022 after meeting on Stir. Next was Michelle, who he wed in November of 2022, three weeks after they met via Match.com.

In July, Ronal Rivas Sanchez, 25, was arrested for possession of illegal drugs. Pretty common for Florida, right? Not so fast. Following what was a routine traffic stop on US 1 in the Florida Keys, a search of his vehicle yielded an array of contraband, reportedly 1.7 grams of a cocaine/fentanyl mixture, 8.4 grams of marijuana, a THC vape pen and assorted drug paraphernalia. In addition, authorities discovered six lobsters, all of which were out of season and five that were undersized, violations of Florida’s strict fishing regulations.

According to a police report, Matthew Day, 30, “entered the rooftop bar, pulled his penis out of his shorts, and urinated from the balcony onto the sidewalk,” adding that “several passersby were struck with urine.” Day, a New York-based advertising executive, allegedly relieved himself at the rooftop bar of the downtown St. Petersburg nightspot, The Landing. A late-July criminal complaint noted that Day showed an “indication of alcohol influence.” He was arrested and charged with disorderly conduct, a misdemeanor, and was released from county jail on $500 bond.

In June, a Jacksonville resident woke up hungry one day. So, he did what so many of us routinely do—he went to Chick-fil-A. To do so, William, age 5, first needed to squeeze through the bars of the locked gates outside the family home. Then he walked a couple of blocks to the fast food favorite. Here, concerned Chick-fil-A staff contacted the Sheriff’s Office regarding the tot, who did receive a bite to eat while he waited for police to arrive. William didn’t know his home address but he did know the street and that the house has a white fence out front. Quickly finding the home and then hopping the fence, police knocked on the front door to let his parents know of his adventure. “I know he knows how to get to Chick-fil-A because we walk there,” said mother Victoria. “I would’ve never expected him to come down here on his own in the morning before anybody else in the house was up.”

Brand New Day

by Jeffrey Spear

It seems that every time we turn around, there’s a new restaurant opening somewhere around Northeast Florida, especially amidst the booming development taking place in St Johns County. While there’s bound to be plenty more in the months ahead, here are a few recent arrivals we felt deserved some attention.

With six restaurants under his belt, and 40 years in the business, Chef Jean Marie Josselin came out of retirement to create Rustica, a recently debuted restaurant in the still emerging SilverLeaf community. Taking reference from his many international experiences, the eclectic menu, full bar, stylish dining room and illuminated airborne fish that swim overhead, makes for an engaging and enjoyable experience. A few dishes not-to-be-missed include poached scallops ravioli ($16) with truffle butter, roasted lobster tail ramen ($37) in a tom yum broth, and Rustica nigiri ($23) with tuna, salmon, hamachi and crispy oysters.

For fans of Southeast Asian cuisine, Little Miss Ha brings an exciting selection of Vietnamese flavors to downtown St. Augustine. Located in the newly renovated Granada building, its spacious dining room, adorned with contemporary flourishes, sets the stage for remarkable culinary experiences. While popular dishes such as banh mi, spring rolls and pho (the national dish of Vietnam) are available, the crispy imperial rolls ($14), green curry ($18), and pineapple ginger fish are all highly recommended. An unusual side note—the restaurant shares space with the French Pantry, connected by a cocktail bar that stretches between both restaurants, a connection that makes sense considering the historical ties between France and Vietnam.

Dorothy’s Downtown is a relative newcomer to Jax’s urban core. Under the culinary leadership of Louisiana-born Chef Marvin Barnes, Jacksonville diners here can savor authentic Creole cuisine. Exuding a somewhat vintage vibe with a touch of elegance throughout the space, you’re going to find flavors and dishes unlike anything you’ll find around town. The Voodoo Balls ($10) made with crayfish, crab and rice, accompanied by Thai chili sauce; short rib poutine ($18) with gravy & cheese curds; and fried chicken and gumbo ($28) with andouille sausage and yellow rice; bring the true taste of the Crescent City to the First Coast. Laissez les bon temps rouler.

Although Jacksonville has its fair share of notable pizza places, Electric Dough Pizza Co. is the latest to join that list. Created by Chef Tom Gray (Prati Italia, Town Hall), and located in the old San Marco Theatre, pizzas crafted here are made using traditional Roman-style dough with the baked, cheesy edge similar to Detroit-style pies. Crispy and airy at the same time, the Mighty Quinn, (cacio e pepe sauce, mushrooms, arugula, fontina, porcini-truffle aioli) and the Godfather II, a meat-lover’s dream, are two menu standouts. Both are $20 for a medium and pair nicely with an Aperol Spritz. A full bar makes Electric Dough a great happy hour destination as well.

If you’re looking for authentic Mexican flavors, Ajua (pronounced ah-HOO-ah) in Jacksonville Beach is the place. The deep, rich earth tones that grace the dining room are easy on the eyes, allowing you to focus on the flavors and textures of your meal—everything made in house and from scratch. While their quesabirria tacos ($18) and huitlacoche quesadilla ($17) are top sellers, other more intriguing selections includes the pan de aire nachos ($12)—a puffed air bread stuffed with nacho toppings, and the flavor-forward 32-oz. Tomahawk steak ($96) topped with chipotle/adobo butter. On game days, check out the Mexican-inspired wings and sliders.

Another newcomer to Jax Beach is Izakaya Ko, serving a wide variety of Japanese style tapas in a visually engaging and casual space. Whether your selections are hot, cold, yakitori or sushi, everything is expertly prepared, beautifully presented and full of flavor. Along with an eclectic selection of sakes, beers and wines, you’ll be hard pressed to find anything comparable along the coast. Chef Adi Wiriwan recommends the crab fried rice ($14) with blue crab, garlic confit, green onion; Takoyaki ($8) served with Japanese aioli, sweet soy, bonito flakes, kizami nori; and Chirashi ($28) with six pieces of sashimi over sushi rice.

So many choices. So many meals still to come.  

Eye of the Storm

by Tim Gilmore

At dawn, the day before his death, Steve Shultz, chief mate on the cargo freighter SS El Faro, watched the sunrise light the horizon ablaze and recalled offhandedly to the captain the ancient adage, “Red sky at morning, sailors take warning.” Mariners have said it for thousands of years. With the longest wavelength of any visible color, red still pierces the particles of dense and distant storm clouds when no other colors make it through.

The crew’s information about the storm into which they’d soon steer directly was inconsistent. They didn’t realize that a clerical error had caused them to receive the same storm report twice. The information was 18 hours old and described a system heading north when in fact Hurricane Joaquin was slowly moving southwest. In reality, Joaquin was a nine mile-tall storm engine hovering over the fuel of warm waters. The captain was right when he thought the storm seemed to be “festering.”

In recent years, the 40-year-old, 791-foot-long cargo ship, which made regular runs between Jacksonville and San Juan, Puerto Rico, had fallen into disrepair. TOTE Maritime, the company that owned El Faro, regularly chose profit over safety, and Captain Michael Davidson had learned his lesson when he’d altered course to avoid the last storm system, Erika. He’d earned the displeasure of his employers by adding to fuel and port labor costs by increasing the length of the voyage by 160 miles and five hours, all while Erika fizzled. She never even became a hurricane. Davidson wouldn’t make the same mistake twice.

The El Faro Memorial beneath the Dames Point Bridge seems lonely this September morning, a week and a half before the 10th anniversary of one of the worst maritime disasters in U.S. history, the deadliest in decades. El Faro is Spanish for “the lighthouse,” and the memorial makes for odd dimensions and juxtapositions: a 10 foot-tall lighthouse standing beneath the bridge and covered in graffiti. “Jesus saves,” someone scrawled. “Shaun and Jessica,” whoever they are, superimposed their names on the memory of the disaster.

To one side extends a line of 33 memorial markers shaped like dock cleats, each with a nameplate and a photo, affixed to a small stone, of a sailor lost in the Category 4 hurricane. Some markers are bestrewn with flowers, beads, shells and stickers. The photos look like old sports trading cards. The names blur. Here’s Chief Mate Steve Schulz, while closer to the St. Johns River is Captain Michael C. Davidson.

In Second Mate Danielle Randolph’s photo, she holds a cup of coffee and wears a New England Patriots beanie. All she’d ever wanted to do was work on ships, but toward the end of her life, 34 years old, the worsening disrepair of El Faro, the sexual harassment while trapped on a ship at sea and the decreasing chances for advancement had begun to wear her down.

Danielle got along well with most of her male colleagues, but she’d complained when a previous chief mate had exposed his genitals and at the start of this last voyage, she told another crew member that the captain had accosted her.

She didn’t like how Davidson was talking about this storm either. “He’s saying, ‘It’s nothing, it’s nothing,” she complained to Third Mate Jeremie Riehm. “He’s trying to save face.” All the while, Davidson kept bragging about storms he’d endured.

We know what crew members said in their final 26 hours because El Faro’s “black box,” its voyage data recorder, picked up their conversations from the ship’s bridge, the main control center. Though the ship sank on October 1, 2015, it wasn’t until August 10, 2016 that searchers recovered the recorder.

And here’s the marker for Chief Cook LaShawn Rivera, 32 years old, ever grateful to the merchant marines for saving him from Jacksonville’s streets. LaShawn had two children and a fianceé named Vanna who was eight months pregnant. His family moved from Atlanta to Jacksonville when he was a teenager. He got picked on at Raines High School and started selling drugs. He spent a year in a juvenile detention center.

When LaShawn found out about the merchant marines, he spent every day down at the Seafarer’s International Union Hall, waiting for an opportunity. When he finally got one, he called his stepdad from London and said, “I’m never coming back.” Through the union, he took classes in cooking, tied back his dreadlocks and made for himself and his young family a life.

Danielle Randolph called El Faro a “rust bucket.” When the news came through to the bridge that Joaquin had become a Category 3 hurricane, with 130 mph winds, she shouted, “Hold on to your ass!” She said she was surprised Davidson wasn’t up here. Frank Hamm, a 49 year old “able seaman” of Jacksonville, predicted, “He’ll play hero tomorrow.” Joaquin would soon be a Category 4. The waves were 40 feet high.

Later, in El Faro’s final moments, the recorder captured the captain shouting, “Bow is down, bow is down!” before ordering everyone into the ship’s outmoded open-top lifeboats. “Everybody get off the ship!” he shouted. Hamm couldn’t move. “Follow me,” Davidson ordered, but Hamm said, “I can’t! My feet are slipping! I’m going down!” The blackbox recorded his last words: “I’m a goner!”

Families of the 33 sailors, including five Polish repair workers on board because the ship’s owners wouldn’t lose profits by allowing downtime at port, all filed lawsuits against TOTE Maritime, which settled most of them. In 2016, TOTE approached Jacksonville City Council about installing a lighthouse statue and refurbishing bathrooms at the neglected city park beneath the Dames Point Bridge.

NTSB investigations faulted Captain Davidson, TOTE Maritime and the U.S. Coast Guard. El Faro lies about 40 miles from Crooked Island, Bahamas, three miles beneath the surface of the ocean, deeper than the Titanic. None of the bodies of the sailors were ever found. Once, back home in Maine, Danielle Randolph told her mother, “If I ever die at sea, that’s where I want to be.”

Butternut Squash Risotto By Chef Jovani Quintero, Midtown Table

 Photos by Andy Varnes

As part of the Medure Brothers’ culinary concepts, Midtown Table in bustling St. Johns Town Center serves Italian-inspired lunch, dinner and craft cocktails. While the menu changes with the seasons, diners can expect house-made pasta, hand-tossed pizzas and fresh-milled breads coming from Chef Jovani Quintero’s kitchen. In a slice of town brimming with franchise eateries, locally owned Midtown stands apart with dishes such as duck pappardelle, baked potato pizza and white chocolate bread pudding. Here, chef “Geo” shares a recipe for an autumn comfort food gem.

Risotto:
Ingredients
• Olive oil
• 1 yellow onion, chopped
• ½ tsp. salt (adjust to taste)
• Ground black pepper, to taste
• 1 tsp minced rosemary and sage
• 1 cup Arborio rice
• ½ cup dry white wine
• 4 cups chicken or vegetable stock (reserve a little for finishing)
• 2 cups butternut squash, cubed
• 2 garlic cloves
• ½ cup freshly grated pecorino cheese
• Parsley, for garnish

Butternut Squash Purée:
Ingredients
• 2 cups butternut squash
• 1 apple, diced
• ½ Tbls. honey
• ½ tsp. cinnamon
• Pinch of nutmeg
• Pinch of allspice
• ½ tsp. brown sugar
• 1 garlic clove

Instructions
1. Start the Risotto. In a large skillet, heat olive oil over medium heat. Add the chopped onion and Arborio rice. Cook for about 2 minutes, stirring, until lightly toasted. Deglaze with white wine and allow it to reduce.
2. Cook the Squash Purée. In another pan, add cubed butternut squash, diced apple, garlic, honey, brown sugar, cinnamon, nutmeg, and allspice. Cook until everything is soft. Purée in a blender or with an immersion blender, adding a little stock to smooth.
3. Build the Risotto. Once the wine has reduced in the rice, begin adding stock one ladle at a time, stirring frequently. Allow each addition to absorb before adding more. Continue for about 20 minutes.
4. Add Squash and Purée. Stir the butternut squash purée and cubed squash into the risotto. Continue cooking, stirring every 2 minutes, until the rice and squash are tender. Add more stock as needed to reach creamy consistency.
5. Finish the Dish. Remove from heat and stir a knob of butter with pecorino cheese and minced rosemary-sage. Season with salt and pepper to taste.
6. Garnish and Serve. Spoon into bowls, garnish with parsley, and finish with fried sage leaves in browned butter for extra flavor. Serves 4.

Friends With Benefits

By Kayla Bird

If you’re like me, and the only marathons you have ever participated in are movie marathons with your entire body slumped under a pile of blankets, then the thought of joining a run club that participates in 5Ks for fun is probably intimidating.

For Neptune Run Crew, runs aren’t meant to be an empty form of exercise. They’re a way for people to connect with one another. “I started coming because I didn’t have any friends that I knew personally from school that were into running, and running by yourself week after week just gets kind of boring,” Samantha Toledo, a long-time member of the crew, says. “I came by myself and was intimidated at first. But then you learn everybody’s so nice, so friendly. They’re open to talk to you. They don’t care how fast or how slow you run.”

What started out as a group of friends wanting to share their hobby has turned into a collective of people choosing to show up and meet new people. The first run kicked off on December 9, 2022, with 10 friends. Today, the group numbers some 200 weekly for Friday runs.

The four directors of NRC—Andrew Mogg, Keri Hussey, Kaitlyn Cawley Mogg, and Daniel Riano—have fostered the growth of the group with the mission for friends to run with friends. Rather than running through the streets of Neptune Beach and packing it up upon completion, NRC provides coffee for each runner upon crossing the finish line to help foster communication and connection. Despite the large increase in numbers, post-run refreshments have been an unwavering staple for the Crew.

I showed up to a recent Friday morning 5K and was initially very anxious. The group that gathered in front of Lemon Bar’s mural was comprised of young, athletic runners, each poised in running gear. But this feeling of anxiety is something most people experience before starting out. Finn Carlin, a regular member of the Crew recounts his hesitation in the beginning. “I remember my first time going, I was super intimidated. I didn’t want to go because I was afraid I wasn’t going to fit into a certain group or be able to mesh into a group or meet anybody. And now whenever I can’t go, I’m super upset because I can’t see the friends that I’ve made since I’ve started coming.”

Eventually, I noticed that the crowd was more than just medal-winning athletes; they were parents getting their small children situated in their strollers, dogs yipping up at their owners with excitement, and friendly faces lighting up to greet their friends. There was no pressure to become an Olympic athlete as everyone around me were normal people looking to start off their day with a runner’s high.

Following a quick introduction and announcements, Mogg asked everyone to introduce themselves to the people around them, a small gesture of inclusivity and friendship from the jump. Then it began. The mob of runners took off down First Street, navigating through the empty streets of the Atlantic Beach town center, and winding into the neighborhoods of Atlantic Beach. I tried to keep a steady pace but soon felt like Simba fighting to avoid the path of stampeding wildebeests. Once I hung back and caught my breath, it was clear that I was with my people. With groups in front of me and behind alternating between walking and jogging, I knew that I wasn’t alone in what I perceived to be the section of runners who found joy in running but couldn’t sustain it for more than 30 seconds at a time.

One of the most inclusive elements for NRC is the course they choose to take. The path is essentially a figure 8, with the starting point, midway point, and finish line all centered around Southern Grounds. This means that runners with less stamina can head to the coffee shop at any point of the run and still be able to catch up with more experienced runners after. People like me who crawled out of bed begrudgingly still had the opportunity to make genuine connections with runners who had gotten up an hour earlier to get in extra miles.

It’s no coincidence that the nonprofit has chosen Southern Grounds as the watering hole for their post-run coffee. “From the start, we’ve partnered with local businesses that share our values. Some collaborations are tied to special events, like exclusive merch with LaFavre or post-run treats with Whit’s, while others have grown into weekly traditions,” says Mogg. “Partnerships like these are personal, rooted in mutual respect, and built on a shared love for our town.”

With more 13,000 followers on Instagram and up to 1,000 participants at some of their special events, the club has blossomed into something special. “As the crew has grown, it’s expanded into something much bigger, bringing together people of all ages and backgrounds. Some have found their closest friends here, while others have found running partners or workout buddies. Either way, the relationships built through NRC are what keep people coming back,” says Mogg.

It didn’t matter if I had to wake up at the ungodly hour of 5:30 AM, I was choosing to start the day surrounded by new friends and working towards a hobby that made me feel accomplished upon completing—even with no air left in my lungs. Milling around the courtyard of Southern Grounds, I saw people celebrating their runs with swigs of water, cold brews, and even mimosas. Every group I walked up to was friendly and welcoming, willing to let someone who hadn’t been at any prior event infiltrate their ranks.

“Our advice for anyone starting out is to keep things simple: run at a pace that feels comfortable, give yourself time to build up gradually, and don’t underestimate how much the group can make running enjoyable. Most importantly, remember that everyone’s journey looks different,” says Mogg. “For some, it’s about training for a race. For others, it’s about movement, routine, or friendship. All are welcome here.”

With weekly Friday 5Ks and bi-weekly long runs on Saturdays for either 2 or 8 miles, there are plenty of events throughout the month for you to dust off your sneakers and make some new friends. Just don’t forget to stick around for coffee afterwards.

Tropical Paradise

For many Jaxsons, a visit to Orlando—central Florida’s international tourist mecca—is anything but peaceful. What, with the traffic on I-4, scads of character-free franchise restaurants, and long lines and high ticket prices at the city’s numerous theme parks… why would a North Floridian holiday there? We can think of one, three-word answer. Four Seasons Orlando.

Of course, the rooms at the AAA Five Diamond resort are gorgeously appointed and the service outstanding. However, where the Four Seasons Orlando really shines is the property’s overall setting. The hotel tower rises high above a meticulously maintained tropical landscape awash in flowering trees, palms and hedges. The higher one goes in the hotel, the better the views—which include evening fireworks displays presented at several nearby parks. If your room has a balcony, sit back and enjoy the nightly show. The park-view deluxe suites are 1,000-square-feet of luxury sleeping up to two adults and two kids, as well as a furnished terrace.

The five-acre pool complex is amazing, an aquatic dream for any child (or adult) who wants to splash, float or swim. There’s the adult-only Oasis pool and a huge family pool with an infinity-edge that appears to spill into a picturesque lake. Plus, there are water slides, splash zones and waterfalls along arguably the most serene lazy river in Florida. Pool tables, ping-pong, foosball, basketball hoops and other games are ready and waiting, and there’s no need to dry off before playing. Dive right in and have fun.

There is a two-court tennis center complete with four pickle ball courts and on-site pro offering private lessons. The resort’s Tom Fazion-designed Tranquilo Golf Course and its accompanying 16-acre practice facility are among the most renowned in Orlando.  And the property is a Certified Audubon Sanctuary, an amazing designation for an 18-hole track so close to Space Mountain.

High up on the 17th floor is the contemporary Spanish steakhouse Capa, the Four Season’s Michelin-starred restaurant. It’s a sleek space with an open kitchen, wood-burning grill, acclaimed wine list and specialties such as paprika-marinated octopus, Iberico ham, and bone-in cowboy rib-eye steaks. Down on the ground floor is the more family friendly Ravello, serving house-made pastas and wood-fired pizzas nightly, as well as huevos rancheros and acai bowls for breakfast. Speaking of the family: a stop into Lickety Split for gelato, pastries and coffee is a must.

The resort embraces its Disney neighbors but does so subtly and without gift shops in the lobby overflowing with mouse ears and Stitch plush dolls. Instead, near the front desk is a Disney planning station, a one-stop hub where questions are answered, transport to the Magic Kingdom scheduled, tickets purchased and even guided VIP tours of the theme parks can be arranged (including early entry). There’s also a character breakfast at Ravello twice each week where guests can interact with Goofy and pals between bites of waffles and strawberries. Other than that, most of the “hidden” Mickeys are just that—they are they, but you might never notice. And that’s fine. You can visit the parks on your next trip to O-Town.

— Maggie. Look for more of Jax Maggie’s travels in upcoming editions of Jacksonville Magazine.

Do Your Best

Living Your Best Life at Every Stage
by S. Gary Snodgrass

As summer has faded and autumn envelopes Northeast Florida, it’s a natural time to pause, take stock, and renew one’s commitment to live fully and intentionally. The change of seasons invites reflection—on where we’ve been, where we’re headed, and how we might embrace the next chapter with greater purpose. Living your best life isn’t reserved for a specific age or milestone—it’s a mindset that can flourish in every season of life. In fact, do this…

In Your 20s, Explore Boldly. This is the time to explore your identity, take chances, and embrace discovery. Mistakes aren’t failures, they’re stepping stones to clarity.

In Your 30s, Build Intentionally. Focus shifts to career growth, family, and deeper relationships. Lay the foundation with purpose, knowing that the pace you choose is yours to define.

In Your 40s, Reassess and Recalibrate. With experience comes perspective. This is often a time to reassess what matters most and adjust with newfound wisdom.

In Your 50s, Lead and Let Go. You may find yourself leading others—at work or home—while also releasing what no longer serves you. It’s a season of influence and reflection.

In Your 60s, Reinvent and Reignite. Many use this decade to reinvent themselves. Retirement is no longer an ending—it’s a starting line for passion projects, purpose-driven work, and new adventures.

In Your 70s, Share and Shine. Your wisdom is a gift. This is a time to share your story, mentor others, and discover joy in new forms—art, nature, or learning.

In Your 80s, Give and Guide. This is a rich time to pass on lessons and stories. The joy of legacy becomes more potent than the rush of ambition.

In Your 90s and Beyond, Celebrate Resilience. Reaching this stage is a testament to endurance, spirit, faith, and perspective. It’s time to savor simplicity, reflect with pride, and be honored for a life well lived.

At Every Transition, Embrace Change. Each new decade brings transition, some expected, some surprising. Embracing change with curiosity allows growth to continue no matter the season.

At Every Age, Be Present. No matter what your age, today is the only day you’re guaranteed. Living your best life always begins with being fully present in this moment. Living your best life isn’t about age. It’s about attitude, gratitude, and purpose. Just as the seasons shift, so too can we—growing, letting go, and leaning into what matters most—with courage, gratitude, and clarity.

ROARS and More: A Gala of a Different Sort

On November 16, 2025, the Jacksonville Zoo and Botanical Gardens will sparkle with thousands of lanterns, transforming the night into a glowing wonderland for families and guests. This is ROARS and More, an extraordinary evening hosted by The Foundation of Community Hospice & Palliative Care and proudly sponsored by THE PLAYERS, making a meaningful difference for children and families in our community.

More than a night of dazzling lights, ROARS and More is an evening with heart. Guests of all ages will wander through more than 1,000 brilliant lantern displays featuring radiant plants and whimsical animals. Children delight in each magical loop, while unforgettable encounters—like feeding the giraffes or petting stingrays—create memories that last a lifetime.

Every ticket includes gourmet bites from Jacksonville’s top restaurants at the Flamingo Food Court, refreshing beverages at the festive “ROARS AND POURS” bars, and live family-friendly entertainment. The joyful atmosphere is full of wonder—but the true magic is the impact the evening makes.

All proceeds support Community PēdsCare®, a program dedicated to children with life-limiting or life-threatening illnesses and their families. Nearly 3,000 families have already received compassionate care and essential resources through this program. Each lantern lit and every joyful roar helps provide comfort and guidance when families need it most.

“It’s great to be a part of PēdsCare®. They have provided us with more than we thought, in terms of respite care and checking in on us. This event is creative and feels like we are included as a family.” – Cason’s family

ROARS and More is a gala of a different sort—where celebration meets compassion, and every moment of wonder supports families in need. Tickets are available at Roarsandmore.thefoundationcares.org. Join us for this enchanting night and help create brighter futures for children and families in our community.

Just in Time

First Coast photographer captures contemporary images using cutting-edge technology from the 1800s.

In a time when cameras are virtually everywhere and taking pictures and video is something that can be accomplished by toddlers, one local photographer draws inspiration from the methods and images dating to the 1800s. Matt Keene and his historic photography business St. Augustine Tintype creates contemporary pictures using what is called the wet collodion process. The technique involves coating a metal plate with a chemical solution, sensitizing it with silver nitrate, and then exposing it in a large-format camera. The result—a combination of chemistry and art—is a one-of-a-kind image, a true moment in time. 

Keene’s technical skill and creative eye are on display for Echoes of the Wild, an exhibition soon to be hanging at the Lightner Museum in St. Augustine. The show brings together the historic artistry of nineteenth century wet plate photography and a modern call for conservation. Created during backcountry explorations across the Southeast, Keene’s unique images offer haunting glimpses of landscapes and wildlife under threat from human development. According to the photographer, the wet plate process and the medium’s inherent imperfections—cracks, streaks, chemical anomalies—echo the vulnerability of the natural world, offering a metaphor for the shifting state of the ecosystems it portrays. 

“My art is a call to preserve the wild spaces that inspire and sustain us. By blending a historical photographic process with modern conservation themes, I aim to remind viewers of the enduring beauty and fragility of our natural world,” he says. “The hand-poured evidence inherent in the collodion process echoes the vulnerability of our own delicate connection to these environments and the urgent need for stewardship.” 

The wet collodion process represents one of the earliest forms of photography and was widely used into the late 19th Century. Because the process was relatively inexpensive, a tintype was the first photograph many people ever had taken of themselves. By the mid-20th Century, new and more convenient techniques and commercially manufactured films led to a rapid decline in this form of photography. Tintype studios soon disappeared. However, once varnished, tintype photos have been known to last more than 100 years. 

Using a portable darkroom and the labor-intensive wet plate collodion process, Keene documents the remote beauty of some of the region’s most biologically rich environments—from freshwater springs to the Okefenokee Swamp and the St. Johns River. Each plate is a singular artifact, shaped by the light, weather, and water of the moment it was made.

“Each photograph is made and developed within twenty minutes,” says Keene. “A single exposure might last from one second to 10 minutes outdoors. Once the exposure is made, I immediately develop, fix and wash the image. Washing the plate takes about an hour, and then I dry and varnish the photograph. So, a single photograph may take two or three hours to shoot and process.”

An avid outdoorsman, Keene has hiked and paddled thousands of miles across the region. He’s even completed the more than 1,500-mile Circumnavigational Trail that rings Florida. These journeys help fuel his dedication to raising awareness of wild places and outdoor recreation. Through his photography, writing and travels, he hopes to connect people to the landscapes and waterways that sustain them, inspiring wonder, responsibility and action.

“There are a lot of challenges to doing this process in nature. Wind can leave ripples on the surface of the plate or cause dust to fall onto it,” Keene explains. “Heat and humidity effect how quickly I need to make an exposure before a plate will go bad as well as how strong my developer will act. I use the most ecologically friendly chemistry I can, but I still collect and pack out all the waste water and chemistry used in making the photographs. A big challenge is that because I have only ten or fifteen minutes to take a photograph before the chemistry is impacted, I need to be fairly close to my darkroom.

“I fall more in love with this process the more I learn about it,” he continues. “It’s an ongoing puzzle, where the chemistry is unique to each moment a photograph is made and where my own physical behavior directly influences how that photograph is made. I enjoy the immediacy of seeing an image, and then deciding from there what needs to be adjusted to make that photograph better. And then repeating the process until I get the photo that I’m looking to achieve. In my portrait work, I appreciate that wet plate photography was the first time in history where most ordinary people had an opportunity to be photographed. It was an equitable process that gave us photographs that have lasted more than a century. To see a person’s eyes in a wet plate portrait is unlike any other photograph. There’s a depth and beauty in the silver. Lastly, I admire the early photographers who used wet plate photography to help encourage our country’s earliest conservation protections. It was mammoth wet plate photographs, made on glass and delivered to Washington, that allowed legislators to see, for the first time, wild, remote and difficult to access areas of America.”

Echoes of the Wild is on display at the Lightner Museum from October 3 through January 18 of next year. An opening reception is set for Friday, October 3, 5:30-7:30 PM, during St. Augustine’s First Friday Art Walk. 

Rare Finds

Northeast Florida is enjoying an independent steakhouse renaissance
by Jeffrey Spear

Although we’re hearing a lot about plant-based foods, there are still plenty of carnivores in search of outstanding cuts of beef. Some relish the idea of a chewy, cheesy Neapolitan pizza loaded with pepperoni, bacon and Italian sausage. Others find nirvana in a juicy burger, crowned with all the fixings. Most will say the “best meal ever” is a perfectly prepared steak, cooked medium rare, accompanied by an exceptional bourbon or fine wine.

Finding a purpose-driven steakhouse that understands these preferences, sources better cuts of beef, and knows how to grill them to culinary perfection requires careful consideration. It’s also important to recognize that dining experiences can vary wildly in terms of culinary prowess, price and experience.

In Jacksonville, there are several independently operated steakhouses that meet these high standards. Some are quite casual, approachable and easy on the wallet. Others are considerably more formal, luxuriously appointed, maintain impressive wine cellars and chef-driven kitchens and cater primarily to well-heeled guests or those who’ve been saving up for a long-awaited special occasion. The good news is that there are options.

A Westside landmark since 1995, Cross Creek Steakhouse still operates as a steak and BBQ destination from its Florida-style ranch house. Both familiar and comfortable, its walls are adorned with historical photos, paintings and hunting trophies. Enjoy a cocktail in their Fin & Feather barroom. Better still, sink your teeth into a few menu favorites including fried green tomatoes ($10), Roadhouse ribeye ($29) and beef brisket plate.

In Mandarin, you’ll find the equally informal Salento Colombian Steakhouse. While they serve plenty of steaks, including a 16 oz. ribeye ($44) and 16 oz. New York Strip, there’s considerably more. Factoring in their Colombian roots, the menu also includes traditional arepas, empanadas and plantains. If you’re in the mood for Colombian specialties, the Bandeja Paisa ($26), featuring carne asada, chorizo, pork rind, arepa and fried sweet plantain, delivers a wonderful ethnic experience.

There are five considerably more stylish destinations with elegantly appointed dining spaces, expertly prepared foods, artfully conceived presentations, and service that’s a notch above, all approachable without breaking the bank.

Operating as The Tree Steakhouse since 1969, new ownership upgraded operations in 2015 and changed the name to Chophouse Thirteen. Today, this much-loved Mandarin destination maintains its reputation for praiseworthy steaks with a classic chophouse vibe. A few highly recommended dishes are the grilled Australian lamb chops ($55), Certified Angus bone-In cowboy ribeye ($76) and the pistachio-crusted salmon salad ($34). If you’re in the mood for a cocktail, relax in the Oak Bar, a richly appointed, dark wood bar with an impressive selection of top shelf whiskeys.

Similarly, City Grille & Raw Bar offers everything you’d expect from a traditional steak house. Their bar is a great place to start, perhaps sipping martinis and slurping freshly shucked oysters. Their dining rooms vary in design, one a bit formal, another garden inspired. If yours is a hot date, ask for an intimate table for two in their “tree house.” Everything on the menu, from the top-shelf wine list and fresh selections at the raw bar, to their Ora King salmon tartare ($17) and 18 oz. hand-cut prime ribeye ($66), is sure to impress.

Opened late last year by the same folks that operate Chophouse Thirteen, Chophouse at Nocatee offers a modern approach to steakhouse dining. With an open-air rooftop, elegantly appointed dining spaces and extensive menu, there’s something for every occasion. Excellent choices include Wagyu carpaccio ($28), Hawaiian Bigeye tuna tartare, and a 6 oz. filet mignon ($48).

Lastly, there are two steakhouses that operate at the pinnacle of style, elegance and culinary excellence. Whether it’s their extravagant wine lists, meticulously prepared dishes or elegance that exudes from every corner, these restaurants are exceptional.

Housed in the beautifully rebuilt Bostwick Building in the city center, Cowford Chophouse is an open, multi-level dining space featuring high ceilings, arched windows, muted colors and distinctive cow themed paintings by local artist Jim Draper. You’ll like their rooftop bar as well, taking in a little fresh air and panoramic views of the city. With a comprehensive wine selection and menu that appeals to all preferences, a few dishes not to be missed include their duck fat cornbread ($23), A-5 Satsuma Wagyu ($28 per ounce), and the Snake River Farms American Wagyu spinalis ($107), a top-of-the-line boneless ribeye steak.

Just opened in the Deerwood area, 14 Prime is undeniably stylish, pays impeccable attention to detail, delivers personalized service, and proves its culinary prowess with every dish. If you like to watch the kitchen in action, book one of the limited seats at the Chef’s Table. Creatively conceived cocktails, including their Cloud Nine, topped with a bubbly head of mulled wine air ($21), are delicious and entertaining. Don’t miss their wild Burgundy escargot pot pie ($27), hand-stretched mozzarella prepared tableside, and a 12 oz. Booth Creek Farm Kansas strip ($135). Check, please. 

Georgia On My Mind

This fall, the Peach State “comes as sweet and clear, as moonlight through the pines.”

Autumn arrives late in Northeast Florida. The temperatures of summer slowly fade and the days grow shorter as we pass through the “ber” months. But we don’t experience dramatic changes like a burst of autumn colors in our forests. For that, we need to head north. The good news is that we don’t have to travel far. Parts of Georgia enjoy beautiful seasonal scenery and chilly temps perfect for outdoor adventures.

Join us as we journey down a few roads less traveled in Georgia, from the far northern edge of the state to its western hills. Along the way we’ll visit small towns, agricultural outposts, significant historic sites, lakes, rivers, waterfalls and more, all the while bathed in the burnt oranges, yellows and reds of autumn.

BLAIRSVILLE
A growing trend in travel is something called “townsizing”—where vacationers are seeking slower-paced, less crowded destinations, places with walkable downtowns, natural beauty and historic charm. A couple of hours north of Atlanta, the mountain hamlet of Blairsville offers these qualities in spades, and it’s an ideal place to soak up the brilliant colors of North Georgia’s fall colors while experiencing small-town life at its best.

The highest peak in Georgia, Brasstown Bald, is only a short drive from the center of town. Intrepid explorers can walk up the 1.2-mile trail to the top. There’s also a shuttle, ferrying visitors up and down the mountain. At the top, savor the 360-degree views of four states—Georgia, Tennessee, North Carolina and South Carolina. Autumn sunsets are particularly beautiful.

The legendary Appalachian Trail winds through the area. Plus, waterfall excursions like the Helton Creek Falls Trail and Trahlyta Lake Trail in Vogel State Park offer plenty of visual rewards alongside crisp mountain air and quiet moments in nature.

The tidy Downtown charms with locally owned shops and restaurants circling the historic Union County Courthouse, now a museum highlighting local and Native American history. Thirsty? Take a sip or two at Odom Springs Winery, sample some moonshine at Grandaddy Mimms Distilling Co., or share a pint at Blairsville Brewing Company.

Fall also marks the annual Sorghum in the Mountains Festival. One of Georgia’s longest-running autumn celebrations, the Mountains Festival centers around the art of cooking sweet syrup from locally grown sorghum cane. In addition, there’s plenty of arts and crafts shopping, music and seasonal eats. This year’s two-weekend fest is October 11-12 and 18-19 at Meeks Park.

COLUMBUS
Did you know there is one place in the country where you can zip line across a state line? And a river at the same time. Columbus is home to a 1,200-foot zip line called the Blue Heron that whisks riders (at about 40 mph) across the Chattahoochee River from Georgia to Phenix City, Alabama. One step and riders are soaring like birds 100 feet over the river with the Columbus skyline in full view. But the soaring isn’t over. A second zip line brings you safely to ground.

The Chattahoochee is the town’s defining natural feature. As such, the river plays a key role in much of the fun found in Columbus. Here, the Riverwalk hugs the bank of the river for some 15 miles of linear park. (Hey, Jacksonville, are you paying attention?). Oh, and there is the world’s longest urban whitewater rafting course, plus plenty of tamer waters for kayaking and stand-up paddleboarding. And, if that’s not enough, visitors can cycle, hike, fish or picnic in a peaceful waterside park.

As for attractions, Columbus State University’s Coca-Cola Space Science Center earns top marks. Here, visitors discover Georgia’s largest collection of NASA Space Shuttle artifacts. Plus, there’s a virtual trip to the International Space Station and flight simulators. Founded in 1999, the Columbus Botanical Garden is a 36-acre property that provides visitors an attractive site and colorful setting for photography, special events, horticultural seminars and community learning. Hike the Joann Holt Walking Trail or stroll through the display gardens that showcase a range of native plant species. On weekdays, you can also tour the historic 1890s Adams Farmhouse. On October 25, bring your little ghosts and goblins to the “Bootanical Gardens,” a not-so-scary Halloween happening with carnival games, crafts, food and even live bat and snake shows.

The walkable Uptown district features more than 25 locally owned restaurants and bars, including a few rooftop spots ideal for a crisp autumn evening. Each Saturday, three blocks along Broadway host over 100 local and regional vendors. From 9 AM to noon, visitors can expect to find fresh and organic produce, home goods, jewelry, unique crafts, and baked goods.

Columbus serves as a good base from which to visit the Jimmy Carter National Historic Site. Few U.S. Presidents have had such close ties with where they were born and raised. The rural southern culture of Plains, Georgia revolves around farming, church, and school, which had a large influence in molding the character and shaping the political policies of the 39th President of the United States. Sites such as his boyhood farm and Carter Gardens explore the lasting impact of the President and First Lady Rosalynn Carter, including their final resting place.

PINE MOUNTAIN
Among the region’s most visited places is Callaway Resort & Garden, just up the road from Columbus in Pine Mountain. For nearly 50 years, visitors have enjoyed wandering the property’s 14,000 acres of rambling forest, manicured gardens, lakes and streams. The countless azealeas that bloom in spring draw huge crowds that admire the colorful spectacle. The oranges, yellows and reds of autumn leaves are stunning, as well.

Running through mid-September until November 1 is Pumpkins at Callaway, a seasonal display featuring fields of sunflowers, thousands of pumpkins, and Cason’s Corn Maze. The fun continues into the evening with twinkling lights and glowing gourds. There are few overnight lodging options at Callaway, perhaps most notable being the 150-room Lodge & Spa. A Four-diamond property features numerous upscale amenities and each room and suite offers a balcony with views of a serene lake, gardens or woods.

A few miles from Pine Mountain is Roosevelt’s Little White House. Now a National Historic Landmark, President Franklin D. Roosevelt built the house in 1932. He first visited Warm Springs and its 88-degree buoyant waters years earlier in hopes of finding a cure for the infantile paralysis that struck him in 1921. While posing for a portrait in the spring of 1945, FDR suffered a cerebral hemorrhage and died. Today, that unfinished portrait is included in the site’s museum, including his 1938 Ford convertible with hand controls.

DAHLONEGA
The first major gold rush in the United States wasn’t in California. No, in 1828, more than 20 years before the boom out west, many looking to strike it rich flocked to the Georgia hills. The tiny town of Dahlonega welcomed an influx of gold prospectors after it was discovered to be the site of the largest gold deposits east of the Mississippi River. Today, some of that gold is found atop the shining dome of the state’s capitol building in Atlanta.

The rush of miners is long past. However, their spirit lives on in the mines they left behind and the annual Gold Rush Days, a festival held the third weekend in October. More than 200 arts and crafts vendors gather in the town’s Historic Square as part of the festivities including a parade, cloggers and square dancers, live music, kids games and more. You can even try your luck at gold panning.

This patch of the Peach State also claims the title as the official wine country of Georgia. One of the most highly acclaimed wine regions in the South, it was designated as the Dahlonega Plateau AVA (American Viticultural Area) in 2018. During the fall, many of the wineries present their latest vintages while, at the same time, offering beautiful views of the countryside and surrounding foliage. From hillside villas to craftsmen-style lodges, visitors can tour these distinctive winers to learn first-hand what it takes to coax grapes from the ground to the glass.

Speaking of the countryside: It’s laced with more than 20 hiking trails, particularly the Chattahoochee National Forest. In fact, Dahlonega is the closest town to the southern terminus of the Appalachian Trail. And speaking of walking: autumn is the ideal season for a ghost tour. The town is said to have a very haunted history thanks to it’s gold-rush period, the Civil War and the Trail of Tears. Stories of soldiers playing cards in Mount Hope Cemetery, ghostly apparitions in long white dresses, dishes and glasses rattling in the restaurants in the Public Square—the tales of otherworldly activity are numerous.

TIFTON
When your nickname is “The Friendly City,” residents know they have a lot to live up to. The good folks of Tifton—about 17,000 of them—wholeheartedly embrace the moniker. It’s been on the map since the late 1800s and was originally established as a railroad hub for transporting timber, tobacco, cotton and peaches across the Southeast. Agriculture is still the main industry here, but more and more travelers are discovering the town because of its warm hospitality and special events such as the annual Arts Affair, set for November 1 this year. The celebration of all things creative and crafty features live music, vendors, kids games and food trucks.

The Georgia Museum of Agriculture and Historic Village is living time capsule that takes guests back into the 19th century with two working farmsteads, cotton gin, sawmill, grist mill, print shop, drug store, steam train, country store and a Victorian home. Adding to the atmosphere are costumed interpreters who share stories about Georgia’s rural heritage. Visitors can watch a blacksmith swing his hammer, and see the sparks fly. Turn the grindstone at the Grist Mill. Learn how women made soap and cooked without electricity. And no trip here is complete without stopping at the drug store to shop for penny candy and have ice cream from the antique soda fountain. It’s open year-round, Tuesday-Saturday.

One of the area’s best farms is the Market at Rutland Farms, which has blueberries, blackberries, peaches, squash, and other produce grown right here. Visitors can tour the fields on a “field trip” and pick their own items or shop for them in the store. There’s even a petting zoo and other seasonal attractions. While at Rutland this fall, get lost in the giant, 25-acre corn maze. Visitors can light up the dark with flashlight nights inside the maze or, for tiny explorers, check out our mini maze designed with toddlers in mind. The maze features a new design each year that includes an interactive scavenger hunt to tackle while navigating your way through the maze. The maze is open Monday-Friday, September 29-November 14. Admission is $8 per person.

BANNING MILLS
For those who have never been on a zip line obstacle course, the first thing to understand is that they can be extremely physically taxing. Climbing, swinging, balancing while navigating various impediments high up in the trees is a challenge. And perhaps no place is more challenging than Historic Banning Mills, located near the tiny town of Whitesburg, southwest of Atlanta. Those daring enough are greeted by obstacles and thrills such as a 1,500-foot high-speed zip called Big Daddy, a 600-foot suspension bridge, and eight skybridge up to 80 feet high—and that’s all on one course.

Nestled in the rugged woods of Snake Creek Gorge, the property covers more than 500 acres of wilderness peppered with historical points of interest. Banning Mills holds the world record for the longest zip line canopy tour and tallest free-standing rock wall in the world—yes, that is two certified Guinness World Records. Additional utdoor adventure options include, kayaking, Eco-Spider Swincar tours, hiking trails with suspension bridges, and horseback riding.

Guests can hike along the remnants of old roads, Native Creek paths, and old water raceways. Trails wind through the forest and along the Snake Creek, where one can explore the ruins of three mills dating to the 1860s. Keep an eye out for alligator snapping turtles, piebald deer, groundhogs, flying squirrels and river otters.

Overnight guests have a range of options. A collection of pine log cabins sleep up to four people, while even larger cabins can host six to nine. The tree house village includes double-decker houses propped high on stilts and accessed by private suspension bridges. Plus, there’s the historic lodge that is both rustic and accommodating with gas-log fireplaces, jetted tubs, a gift shop and dining hall.

The property hosts a pair of Moonlight Zip Line Tour this fall, October 18 and 31. The 2.5-hour tours run between 7 PM and 9:30 PM, leaving in groups about every 30 minutes.

MILLEDGEVILLE
Tucked between Macon and Augusta is Milledgeville, a destination that combines all the things we love about small towns—old buildings and parks, historic sites, oak-lined streets, stunning architecture, small shops and family eateries. There’s the old Governor’s Mansion, a restored structure from when the town served as Georgia’s fourth state capital, 1803-1868. Plus, there’s Andalusia Farm, home of acclaimed Southern Gothic author Flannery O’Connor. And don’t leave town without a ride on the Historic Trolley Tour. The hour-long excursion (Thursday-Saturdays, 10 AM, $12) provides a narrated tour through downtown Milledgeville.

Outside of town is Lockerly Arboretum, where paved trails wind through towering trees and serene picnic spots. Admission to the grounds is free, and guided tours of the property’s Rose Hill mansion, built in the 1850s, are just $5 per person on Saturdays (10 AM-3 PM) through November. Guests are invited to bring a picnic lunch to eat at tables near a picturesque pond. More natural wonder is ready and waiting at Lake Sinclair, a freshwater hotspot for boating, kayaking and fishing.

The Deep Roots Festival returns for its 22nd edition on Saturday, October 18. The streets of Downtown are lined with antique cars, performance stages for magicians and musicians, an artists’ market and food trucks. Funnel cakes, grilled sausages, street tacos—yes, please. Also, in keeping with the season, the Ghost of Milledgeville twilight walking tours are held on select Friday evenings, October 3, 17 and 31. Tours begin at 5:30 PM and are only $12 per person, though advanced reservations are encouraged.

Only in Florida

Strange But True Stories from Across the Sunshine State

“Today is my birthday.” So stated Jonathan Winslow upon his arrest by Key West police officers on the Fourth of July of this year. His crime? Winslow, 57, was accused of stealing a Conch Tour Train just before 11:30 AM and driving it throughout the island’s downtown tourist district. He claims he was just “borrowing” it. The train was equipped with a GPS tracker and was quickly located at the Southernmost Point Buoy. Reportedly, Winslow previously worked for the Tour Train company and was familiar with its operation. During his brief joyride, he even picked up a couple of passengers. While being searched at the Key West jail, deputies discovered a methamphetamine pipe in one of Winslow’s pockets.

While we’re in Key West. Also in July, Cynthia Diaz Sosa, 38, was arrested on two counts of aggravated battery and one count of burglary with assault. Reportedly, Sosa claimed she used bear spray on another driver to “teach her a lesson.” According to the Key West police department, Sosa had stopped in traffic to “let a chicken cross the road.” An impatient driver behind her honked at her and then drove around Sosa’s car—running over the chicken and killing it. Outraged, Sosa followed the car, eventually catching up with it, opening the driver’s door and shooting bear spray at its two occupants. The victims were treated by fire department medics and released.

Florida resident Eugene Strickland is suing Disney for negligence, claiming he suffered “permanent catastrophic injuries” as a result of a 2021 incident at Blizzard Beach waterpark in Orlando. According to the suit, Strickland was riding the Downhill Double Dipper when the inner tube he was astride “became momentarily airborne” and dislodged from underneath his body, causing him to forcibly land on the hard plastic surface of the slide. The stated weight limit for the ride is 300 pounds. At the time, Strickland weighed 334 pounds. His suit claims that not only should he not have been permitted on the slide but that the ride was poorly maintained. He is seeking $50,000 in damage for “pain, disability, disfigurement, mental anguish and diminished quality of life.” A jury trial is schedule for spring 2027.

Diners at a Tallahassee Chuck E. Cheese recently were treated to dinner and show. On July 23, Tallahassee police arrested restaurant employee Jermell Jones on three felonies. Jones, who was wearing the restaurant chain’s Chuck E. Cheese mascot costume at the time, was handcuffed and led out of the eatery in front of parents and kids. “Chuck E, come with me, Chuck E.,” said an arresting officer, reported the Tallahassee Democrat newspaper. According to the County Clerk of Courts, Jones was charged with theft of credit card, criminal use of personal identification information and fraudulent use of a credit card. 

Lobster Encocado by Chef David Echeverri

Coconut rice cake, avocado tartare with gooseberry pico, and lobster in coconut sauce
by Chef David Echeverri, David’s Restaurant & Lounge  |  Photos by Andy Varnes

David’s Restaurant has been a staple of the Amelia Island fine dining scene for more than a decade. Under the guidance of Miami-born executive chef and owner David Echeverri, the eatery has been luring locals and visitors alike with house specialties such as grilled octopus topped with chimichurri and served with sweet plantain bacon cheese croquettes and chorizo chipotle crema. Short on bold flavors, David’s is not. Here, he shares the recipe for lobster bathed in coconut sauce.

 

Coconut Rice Cake
Ingredients:
1 (13.5 oz.) can coconut milk
2 cups long or medium grain rice
2 Tbls. to 1/4 cup sugar (or brown sugar)
1 1/2 tsp kosher salt
1/2 cup raisins (optional)
3 cups water
Procedure
1. Heat coconut milk in a 2-quart heavy-bottomed saucepan over high heat until simmering.
2. Reduce to medium-low and cook, stirring frequently with a wooden spoon until reduced to a couple of tablespoons.
3. Continue to cook, stirring and scraping constantly until coconut oil breaks out and coconut solids cook down to a deep, dark brown, about 20 minutes total.
4. Add rice, sugar, and salt. Increase heat to medium and cook, stirring constantly until rice grains begin to turn translucent and golden, about 2 minutes, and stir to combine.
5. Add water and stir well. Bring to a simmer over high heat, reduce to lowest possible setting, cover, and cook for 15 minutes.
6. Remove from heat and let rest 15 minutes longer. Fluff with a fork, then let it cool down and put the rice in a bowl and with your hands start smashing it a little bit until sticky. Then place in a square container. Put parchment paper on top and place some weight with another container on top. Refrigerate overnight. Cut into squares when ready to serve.

Avocado Tartare
Ingredients:
1 avocado, diced
½ red onion, finely diced
10 gooseberries, finely diced
Bunch of cilantro, chopped
1 Lemon, juice and zest
1 Jalapeno, finely diced
Olive oil
Salt and pepper
Procedure
1. Add all ingredients in a bowl and gently mix. Adjust seasoning as needed. 

Lobster Encocado
Ingredients:
1 white onion, finely chopped
4 cloves garlic, finely chopped
Juice of 1 lime
1 Tbls. canola or vegetable oil
2 small tomatoes, peeled and chopped
3 scallions, finely chopped
1 bell pepper, diced
1 tsp. ground cumin
½ tsp. ground achiote
1 14-oz. can coconut milk
1 Lobster tail, de-shelled
¼ cup cilantro, finely chopped
Salt and pepper to taste
Procedure
1. Heat oil in a medium saucepan. Add lobster shell, onions, tomatoes, bell peppers, scallions, and garlic. Cook over medium heat for about 5 minutes.
2. Add coconut milk, cumin, and achiote. Stir and cook for about 8 minutes.
3. Reduce heat to low and simmer for 10–15 minutes.
4. Add the lobster tail, cover partially, and simmer for about 10 minutes more or until fully cooked.
5. Remove the lobster and shell and set aside. Blend the sauce until smooth, then strain. Season with salt and pepper. Stir in fresh cilantro.

Plating
1. Fry the coconut rice squares until golden brown and crispy.
2. Place an avocado tartare portion on top of the rice cake.
3. Arrange the lobster on the plate, spoon the encocado sauce next to it, and serve immediately.

It’s a Mod, Mod World

A 1950s architectural gem settles into 21st century Arlington. And this fall, the owners are welcoming all of Jax to take a look inside. “Look what’s happening all around you. Houses are being built to give more space for your money, more lasting value for your investment. This new kind of house is not uninviting or stark… but neither are its ideas are decorations. They’re practical, honest uses of the materials of building.”

So began a feature spread in the July 1957 edition of Better Homes and Gardens magazine. It was describing the innovative design of a contemporary house and floorplan, one in which the readers of the magazine could actually reside, if they so desired.

“This month’s Five Star home is truly among the best examples of applying these ideas,” the feature continued. “Here it’s presented to a vast audience of home-interested families for the first time. Already, it’s been recognized for outstanding design in the ‘Texas Architecture 1956’ competition in Dallas.”

The three-bedroom, two-bath home was designed by architect E.G. Hamilton. And one its kind lives on to this day in Arlington. John Clements and Peter Mione have called the Alderman Park house home for nearly 20 years. They say they didn’t have this style of home in mind when on the hunt for real estate, but so far, it’s been a wonderful choice. “We weren’t looking for Mid-Century so this was a spur of the moment find,” says Peter. “I was working in real estate and just happened upon the listing. We made an immediate offer and in six weeks we were moved in.”

The cover of the 1957 magazine featured a photo of a table covered with an assortment of summertime foods and headlines such as “Cool, Crisp Salads,” “New Hope for Hay Fever and Asthma Victims,” and “America’s Moral Crisis, Part II Youth and ‘Natural Urge.’” One would expect to find similar stories in a contemporary publication.

That said, lifestyles have changed significantly in the last six decades, as have the homes in which we live. Perhaps the most significant changes are homes today are generally larger—bigger rooms, more rooms and larger closets, in particular. So, inhabiting a vintage space isn’t without challenges “Storage is limited, so we’ve come up with many creative solutions, such as a customized walk-in closet in the main bedroom, and a customized kitchen,” says Peter. “But, otherwise, storage is comparable to a modern home of this footprint.”

Storage was top of mind when originally designed, in fact. There are prebuilt storage units on the walls between the bedrooms. When closed, they are uniform is appearance, with no exposed hardware. This way, the homeowner needn’t reach deep into a closet for items. Instead, handy compartments are attached to the backs of the doors and a chest of drawers is built into the closet.

Of course, a home that has weathered some 70 Northeast Florida summers is going to need the occasional updates. Actually, chances are it will need quite a bit of work, if only to keep up with technology. According to Peter, the two have upgraded the kitchen and bathrooms, as well as the flooring, plumbing, HVAC, and alterations to the main bedroom suite.

“Kitchen and dining room open to one another—for convenience of pass-through eating bar and for pleasant exchange of space and activities,” continued the original story, pointing out key features in the home’s design. “But wisely, the architect allowed for solid division by using bamboo over pass-through. When [the] kitchen’s in mess, guests can’t see it.”

Peter and John echo many of the sentiments shared in the Better Homes article. “The large expanses of floor to ceiling windows make for a very enjoyable and bright living environment, bringing in sunlight all day and beautiful sunsets. The broad overhang of the roof shades us during the hottest part of the day. The separation of public from private areas makes for undisturbed sleep,” says Peter.

“All of the exterior doors and panels are original to the home and are clad in Formica, inside and out, which is why they are in such good condition after 68 years,” Peter continues. “They were originally multicolored outside.”

Take the Tour • Arlington Mod & More

Once a collection of rural communities accessible mainly by boat and ferry, Arlington became the fastest growing area of Duval County following the opening of the Matthews Bridge in 1953. The towering, maroon-tinted span across the St. Johns River provided a direct link from Downtown to scores of subdivisions that sprouted in a matter of a few years. The ensuing building boom attracted a number of innovative architects who today are celebrated as leaders of the Mid-Century Modern movement. Taylor Hardwick, Robert Broward, and William Morgan are just some of the notable architects whose homes, churches and commercial buildings have left lasting marks on this part of Jacksonville, as well as cities across the Southeast.

Since 1993, Old Arlington Inc. (OAI) has been focused on preserving the celebrating the neighborhood’s concentration of Mid-Century Modern architecture. One of the ways it accomplishes that goal is hosting the Arlington Mod & More Home Tour. Now in its ninth year, this year’s fundraiser—also known as Jacksonville’s Grooviest Home Tour—is scheduled for October 11, 10 AM-4 PM, and October 12, noon-4 PM. Patrons have the opportunity to visit eight private residences built in the 1950s through the ‘80s. As a special and unusual bonus, guests can also peek inside a real Cold War fallout shelter.

The tour check-in site is the Historic Norman Studios, a five-building complex of that is the sole studio remnant of Jacksonville’s heyday as the Winter Film Capital of the World, located at 6337 Arlington Road. A tour of the National Historic Landmark is included with each ticket purchase. Tickets are $25 (at 904TIX.com) with free admission for kids under age 12.

Toast the Coast

It’s amazing how the beaches and the color of the ocean changes as one travels down Florida’s Atlantic coast. One needn’t jump all the way to Miami to enjoy bright azure waters. Head due south about 200 miles and turn left at Vero Beach to soak in the sand and surf awash with shades of Caribbean blues and greens. There’s also a little red, white and blue. An American flag flies over an 1894 shipwreck, the three-masted steamer Breconshire, which ran aground in 20 feet of water. Today, the sunken vessel is a popular location for divers, snorkelers and kayakers to explore. 

The shoreline is dotted with a variety of lodging options, with the swanky Kimpton Vero Beach, funky Driftwood Resort, and Disney’s oceanside resort being among the top choices. The Kimpton is a stylish boutique hotel snuggled into a neighborhood of small shops, restaurants and watering holes yards from the beach. It’s complete with a fitness center, spa, cozy pool with private cabanas and an oceanfront bar. Its signature restaurant is Cobalt, a contemporary and elegant space serving three meals a day. When weather allows, a table on the patio is a wonderful way to wind down the day with a cocktail or two, perhaps a plate of tuna nachos or a dry-aged Delmonico ribeye. 

More delish eats can be found at two Vero Beach stalwarts, the Ocean Grill and Bobby’s Restaurant & Lounge. Both are beachside landmarks, with Bobby’s specializing is classic American fare like grilled steaks, baked potatoes, burgers and salads. The Ocean Grill is a visual treat with an interior clad in weathered wood, vintage decor, and large windows overlooking the beach. Bubbling crab dip, peel and eat shrimp, broiled sea scallops, and lump crab cakes highlight a seafood heavy dinner menu. 

The stretch of Hwy. A1A near oceanside Humiston Park is ribboned with salons and small boutiques selling clothing, seaside-inspired gifts and home decor. Public parking is readily available, so find a spot and wander six blocks of jewelry stores, wine bars, and ice cream shops. The Muse Boutique offers an upscale mix of handbags, swimsuits and more beachy attire. A couple blocks north is The Twig, a Vero Beach shopping staple since 1973. Straw beach bags and purses, luxury skincare products, swimwear and more line its shelves. If visiting over the weekend, drop in at the Saturday morning farmers market, 8 AM-noon. 

Just a few miles west of the beach, inland and past where I-95 slices down the state, remnants of Old Florida exist. Out here are thousands of undeveloped acres that make up a patchwork of  wilderness such as the Blue Cypress Conservation Area. A ride aboard an airboat is the best way to explore these watery expanses. You will see gators, as well as blue herons, white ibis and wood storks. It’s loud and particularly thrilling when the boat’s pilot (Captain Krista with Florida Airboat Excurions, among other operators) throttles the engine and the vessel roars over marsh grasses and water.

— Maggie

Look for more of Jax Maggie’s travels in upcoming editions of Jacksonville Magazine.

The People’s Choice

As many have noticed because their morning commutes take much longer than just a month ago, school is back in session across Northeast Florida, an education landscape that has changed significantly over the past few years. In fact, the number of private schools in the state has grown by a third, according to the latest numbers from the Florida Department of Education. That’s a gain of some 700 new private schools, a number that is more than the total found in each of 39 states. Thanks to Florida’s Step Up For Students program, that trend looks to continue on its present trajectory. And many outside the state are taking notice. 

“This month, Step Up For Students released a breakdown of where students in Florida attend school,” opened a recent article in the Las Vegas Review-Journal. “The headline statistic is that more than half of Florida’s 3.5 million students in 2023-24 attended a campus outside their zoned public school. That’s a major change from the traditional model of bureaucratic line-drawers telling students what schools to attend.” 

Nevada has an education savings account system similar to Florida, though its Opportunity Scholarship program is much smaller than the Sunshine State’s. Bringing about the collapse of traditional public school districts is the primary concern voiced by many education advocates who fear that systemic choice will leave public schools less desirable and, over time, enrollments will wither away. That’s partially true. But it doesn’t tell the whole story.

In Florida at least, data shows something more interesting. “Around 400,000 students attend charter schools. Another 275,000 used open enrollment in a public school district. Approximately 150,000 went to career and professional academies at public high schools,” says the Review-Journal article. “Private school choice was a popular option, too. Around 285,000 students used an ESA (education savings account) or tax credit scholarship to attend a private school. Also, almost 100,000 students used an ESA designated for students with special needs. More than 115,000 students home-schooled.”

In Duval, the Florida Tax Credit Scholarship (FTC) and the Family Empowerment Scholarship for Educational Options (FES-EO) are available to all resident students eligible for K-12 public schools, regardless of household income, with the goal of giving children access to the education environment that best fits their preferences including religious-based institutions. While there is some variation based on county and grade level, scholarships provide on average $8,000 in financial assistance for private school tuition and related costs. In this program, parents don’t actually have access to the money. Instead, an account is set up in their child’s name and the schools are paid direct by the program. 

In addition, parents can customize the educational needs of their children with unique abilities with a scholarship worth an average of $10,000 annually. This “unique abilities” scholarship program gives families access to an education savings account (ESA) that acts like a bank account in which one can direct funds toward a combination of things including therapists, curriculum, technology, a college savings account and more.

Homeschooled kids aren’t left out of the equation either. Florida students who are not enrolled in public school can access the Personalized Education Program (PEP) through the tax credit scholarship plan. This option establishes a flexible education savings account to fund educational needs such as tutoring, instructional materials, test fees and even some travel expenses. Again, the program is available to all K-12 students, regardless of household income, with the average annual scholarship coming to $8,000. 

It’s becoming increasingly harder to argue against that the big winners in Florida are families and students. Families aren’t relegated to sending their children to a one-size-fits-all option. They can seek out educational opportunities that work best for their kids. Having quality public schools makes the system as a whole all that much better. 

Access for All

By Dr. Ali Kasraeian, President, Duval County Medical Society

As physicians, we see every day what happens when our neighbors fall through the cracks of our healthcare system. Too often, uninsured patients wait until their conditions worsen, then end up in the emergency room—the most expensive, least efficient, and often too-late point of care. Jacksonville has had a program that helps change this reality: Healthlink JAX.

When I think about healthcare, I often frame it around four simple pillars: access, quality, cost, and accountability. Healthlink JAX represents all four.

Access means care where it is needed most. Last year alone, Healthlink JAX provided more than 3,100 visits to uninsured residents and helped prevent more than 1,300 unnecessary ER visits. But behind those numbers are people: a mother with diabetes able to have her blood sugar checked before it spiraled out of control, a patient with a heart condition receiving timely follow-up, and a working father spared a crushing medical bill he could not afford.

Quality is about care you can trust. Healthlink JAX is not just a hotline or a website; it is physicians, EMTs, and community partners woven into the fabric of our city. From schools and housing communities to churches and workplaces, the program shows up where people live their lives. Partnerships with Goodwill, Jacksonville Housing, Operation New Hope, and others ensure care reaches those too often left behind. Patients themselves call it “life-saving,” “professional,” and “kind.” That is what quality healthcare looks like.

Cost matters to families and to our city. For less than the price of a cup of coffee per household per month, Jacksonville sustains a program that saves lives while reducing avoidable ER visits and costly hospital stays. The proposed tax cut may save families only a few dollars a year, but eliminating Healthlink JAX will cost our city far more—in human lives, in avoidable suffering, and in preventable expenses. This is an investment that pays for itself many times over.

Accountability means results we can measure and trust. Healthlink JAX delivers healthier neighbors, fewer ER visits, and stronger partnerships across Jacksonville. It is a program our city can point to with pride, an example of physician-led, patient-centric, community-centered innovation that works.

As President of the Duval County Medical Society, I stand with my colleagues in saying: this is not wasteful spending. It is an investment in the health and resilience of our city. It is a proven solution that brings together patients, physicians, and our community to make Jacksonville stronger. We should not be dismantling it. We should be building on its success.

By supporting Healthlink JAX, we can sustain a program that saves lives, strengthens families, and reduces strain on our emergency rooms and hospitals. Eliminating this funding would undermine a proven solution at the very time when access, prevention, and innovation should be our priorities. Jacksonville should be proud to lead with a model that puts patients, physicians, and our community first.

Healthlink JAX is proof that when we work together, we can expand access, improve quality, lower costs, and hold ourselves accountable to the people we serve. Jacksonville has the chance to lead, not by cutting what works, but by building on it.

Ali Kasraeian, MD, MHA, FACS, is president of the Duval County Medical Society. Healthlink JAX is a free, virtual healthcare service provided by the City of Jacksonville that’s designed to help Duval County residents who don’t have health insurance.