The Downtown skyline as seen from the Wine Cellar’s front door has evolved quite a bit since the Southbank restaurant first opened in 1974. The establishment continues to adapt to changing tastes while holding onto its classic Continental style and flavors. A meal of crispy seared roast duckling finished with a Grand Marnier peppercorn sauce, served in the enclosed garden room is River City fine dining at its best. The wine list, as would be expected, remains among the most extensive in the region.
1314 Prudential Dr., Southbank, 398-8989 • Inducted 2009
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