Nothing warms the winter-chilled corners of your culinary soul like pot roast. Savory and tender, it’s the quintessential wintertime comfort food. This season, Executive Chef Jim Nuetzi reveals how the humble pot roast can be elevated to gourmet when you create the dish with exceptional Wagyu beef, and serve with roasted seasonal root vegetables. And to warm the rest of your culinary soul, Master Sommelier George Miliotes suggests pairing this American classic with a bold American red.
The Capital Grille is located at 5197 Big Island Dr. at the St. Johns Town Center. Call 904-997-9233 for reservations.
For more than a decade, Jacksonville Magazine has partnered with a number of professional organizations in an effort to bring our readers the city's most respected service providers practicing in a variety of professions, including doctors, lawyers, wealth managers and dentists. 
Nearly 2,000 Readers cast a ballot in this year's poll. Here are their selections of over 100 people, places and things we love (or love to hate) in the Bold New City of the South, including hair salon, bar eats, organic foods, dance club, pet stuff and more. 
