Nothing warms the winter-chilled corners of your culinary soul like pot roast. Savory and tender, it’s the quintessential wintertime comfort food. This season, Executive Chef Jim Nuetzi reveals how the humble pot roast can be elevated to gourmet when you create the dish with exceptional Wagyu beef, and serve with roasted seasonal root vegetables. And to warm the rest of your culinary soul, Master Sommelier George Miliotes suggests pairing this American classic with a bold American red.
The Capital Grille is located at 5197 Big Island Dr. at the St. Johns Town Center. Call 904-997-9233 for reservations.