Spice-rubbed maple glazed pork chops from Michael Lugo, executive chef of The Tasting RoomIngredients:
6-8 10 oz. bone-in pork loin chops
¼ cup spice rub of your choice
4 oz. Grade A maple syrup
Procedure:
1. Season pork chops with spice rub, making sure each chop is well coated.
2. Grill on each side for four minutes, until internal temperature is 140 degrees.
3. Glaze pork chops with maple syrup and finish in 350° oven for three minutes. Let rest for five to seven minutes before serving.
Yields 6-8 servings
For more than a decade, Jacksonville Magazine has partnered with a number of professional organizations in an effort to bring our readers the city's most respected service providers practicing in a variety of professions, including doctors, lawyers, wealth managers and dentists. 
Nearly 2,000 Readers cast a ballot in this year's poll. Here are their selections of over 100 people, places and things we love (or love to hate) in the Bold New City of the South, including hair salon, bar eats, organic foods, dance club, pet stuff and more. 
