Morton’s Steakhouse in Jacksonville is offering a special prix fixe theatre dinner menu on the day of a performance at the Florida Theatre or the Times-Union Center for the Performing Arts.
The dinner menu is priced at $52.95 per guest and includes a choice of Morton’s or Caesar Salad, entrée, vegetable or potato, and dessert. Entrée selections include Single Cut Filet Mignon, Colossal Shrimp Alexander and Jumbo Lump Crab Cakes. For dessert, guests can choose from New York Cheesecake, Key Lime Pie or Double Chocolate Mousse.
The prix fixe menu is available from 5:30-6:30 and from 9:30 to close on the day of a performance.
Call (904) 399-3933 for reservations or visit www.mortons.com/jacksonville.