Morton’s the Steakhouse will be hosting a cooking demonstration at Williams-Sonoma at The Avenues Mall Saturday, September 17 from 12 PM to 2 PM. Executive Chef Jose Pierre will demonstrate how to prepare filet mignon with a Diane sauce, Morton’s new Brussels sprouts and key lime pie. The price to attend is complimentary. For more information call (904) 399-3933 or visit mortons.com/jacksonville

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For more than a decade, Jacksonville Magazine has partnered with a number of professional organizations in an effort to bring our readers the city's most respected service providers practicing in a variety of professions, including doctors, lawyers, wealth managers and dentists.
Best of Jacksonville 2012
Nearly 2,000 Readers cast a ballot in this year's poll. Here are their selections of over 100 people, places and things we love (or love to hate) in the Bold New City of the South, including hair salon, bar eats, organic foods, dance club, pet stuff and more.
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