Jacksonville Magazine subscribers received a copy of Spring 2013 Taste in the mail with the March edition. The biannual supplement features dining listings and menus from more than 250 First Coast restaurants and bars. It is the most comprehensive locally produced publication focusing on the flavors of Northeast Florida.
Each edition of Taste features 100 pages packed with personalized restaurant listings, stories about area dining and full-page menus from top eateries; it’s a must-have resource for newcomers and First Coast foodies alike. The second edition of 2013 will be released in August. For Taste advertising information, call (904) 389-3622, or drop us a line at mail@jacksonvillemag.com.
For more than a decade, Jacksonville Magazine has partnered with a number of professional organizations in an effort to bring our readers the city's most respected service providers practicing in a variety of professions, including doctors, lawyers, wealth managers and dentists. 
Nearly 2,000 Readers cast a ballot in this year's poll. Here are their selections of over 100 people, places and things we love (or love to hate) in the Bold New City of the South, including hair salon, bar eats, organic foods, dance club, pet stuff and more. 
