Secret Supper Club - Bellwether
January 30 @ 6:00 pm - 8:00 pm$50
The fourth Secret Supper Club takes place Tuesday, January 30, 6-8 PM, at Bellwether, featuring an inventive menu created by Chef Kerri Rogers.
Additional menu theme and other details coming soon... However, guests should expect some surprises.
Chef Kerri Rogers started professionally cooking at Chew, Jon Insetta’s restaurant before Black Sheep, back in 2009. She started in the dish pit, then worked her way to prep and continued to work her way up. "I'm very proud to be Chef de Cuisine at Bellwether, the new Black Sheep Group restaurant downtown. It's my largest culinary achievement to date," Rogers says. "The menu at Bellwether has been a collaboration between Jon Insetta, Waylon Rivers and myself. Input from my coworkers tasting the food has helped as well."
Whatever your style or schedule, Bellwether has you covered with elevated Southern classics served in an understated setting. Like its sister restaurants Orsay, Black Sheep, and BLK SHP at Intuition, Bellwether reflects chef and owner Jon Insetta’s focus on exceptional flavors, while spotlighting the culinary creativity of chef Kerri Rogers and the exceptional hospitality of manager Ashley Land. Rogers’ modern culinary chops are best tasted in dishes like cacio e pepe gnudi, chicken and dumplings, and hot Italian beef sandwich, while other regional influences appear in Bellwether’s hot chicken and Korean fried broccoli.