Loading Events

« All Events

  • This event has passed.

New Year’s Eve at HOBNOB + Unity Plaza

December 31, 2017 @ 5:30 pm - January 1, 2018 @ 1:00 am

$15 - $75

904Tix-BuyTixButtons

Three great options for one fantastic night!

1. Special VIP Lounge - 9:00 - 12:00

-Open top shelf bar & hor d'oeuvre

-Champagne toast at midnight.

-Includes Live music and Dancing in the Plaza

-$75 - reservation only- purchase tickets online

2. Live Music & Dancing in Plaza with The Band Be Easy - open to the public - 10:00 - 12:00

-$15 (plus fee) - purchase tickets online

-$20 at the door

-Champagne toast at midnight

Ring in the New Year at Unity Plaza with The Band Be Easy!
HOBNOB will have a full cash bar in the plaza.
Brixx will be open all night. Eat on their patio or take out to the plaza to
enjoy the concert.
Ticket includes:
Champagne toast at midnight
$5 towards a purchase of $10 or more at Brixx Wood Fired Pizza3. Multi Course Dinner - Must call HOBNOB for reservations – 904-513-4272
-5:30 - 6:45 reservations receive an early bird price of $65 (not inc. tax and gratuity)
-7:00 - 11:00 reservations - $75 (not inc. tax and gratuity)
-Wine pairings will be available, as well as our entire bar.

Includes:

-Valet parking on Riverside Avenue

-Welcome glass of champagne

-Five course fantastic menu

-Live Music and Dancing in the Plaza with The Band Be Easy


NEW YEARS EVE PRIX FIXE

Canapes

Dill cured salmon, rye bread, tobiko

Smoked beetroot, goat curd, walnuts, sorrel

Oxtail croquette, pickled red onion, egg yolk

Appetizers – choice of one

Jerusalem artichoke soup, foie gras, red grape, hazelnuts

Venison tartare, pickled blueberries, juniper mayonnaise, sour dough

Scallop baked in shell, roasted cauliflower, green apple, truffle

Main course – choice of one

Fillet steak Rossini, fondant potato, buttered spinach, bone marrow jus

Roasted halibut, lobster tortellini, salsify, samphire, bisque

White truffle and wild mushroom tagliatelle, pine nuts, tarragon oil

Dessert – choice of one

Dark and milk chocolate tart, malted ice cream

Baked Alaska, cardamom, saffron poach orange

Salted caramel bavarois, roasted financier stuffed pear

Petit fours

Lingonberry macaron

Sea salt and dark chocolate truffle

Blood orange pate de fruit

Details

Start:
December 31, 2017 @ 5:30 pm
End:
January 1 @ 1:00 am
Cost:
$15 - $75