Chocolate Bread Pudding Brulée with Macerated Seasonal Berries
River City Brewing Company chef Michael McBride knows “sweet breads.” Just try his recipe for chocolate bread pudding brulée with macerated seasonal berries.
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Dingle Fish Pie
Enjoy a “Taste of the Irish” with the hearty Dingle fish pie, a longtime favorite at Culhane’s Irish Pub, and prepared by executive chef David Williams
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India’s Chicken Curry
“Curry favor” with your next meal with an authentic chicken curry dish prepared by Gurdev Singh, proprietor of the Baymeadows favorite India’s Restaurant
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Butternut and Goat Cheese Lasagna
Chef Genie Kepner from The Floridian Restaurant in St. Augustine shows us how to prepare a multi-layered butternut and goat’s cheese lasagna
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Ancho Chile-Rubbed Tenderloin Sliders
The Capital Grille executive chef Jim Nuetzi has created sophisticated sliders with a kick. The mini-burgers are seasoned before cooking with mild but flavorful ancho chile rub and topped with a full flavored chimichurri sauce.
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