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February 2011

In the Mixx

In the Mixx

Mixx reminds me of Ketchup, a restaurant on Sunset Boulevard in Los Angeles that caters to diners who want to be able to eat an eclectic range of favorite foods in a hip setting, with inexpensive prices. Chef Toni Acireale and his wife, Shari, opened Mixx because the family had hit a wall with Giovanni’s, the [...]

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