• Publix

    Publix Numerous Jacksonville locations publix.com As the centerpiece of your first celebration as a wedded couple, your wedding cake should be gorgeous. Talk to our experienced decorators, who can create ...
  • Buca di Beppo

    Buca di Beppo 10334 Southside Blvd., Jacksonville, FL show on map 904-363-9090 bucadibeppo.com Plan a Bridal Shower Banquet at Buca di Beppo Jacksonville Italian Restaurant for a memorable meal. From ...
  • Food, Glorious Food

    Jax Mag’s Food Issue A city that stretches across more than 800 square miles means hungry diners have many options and many miles to travel to reach them all. Undeterred by ...
  • Drink Up & Enjoy

    [nggallery id=30 images=1]As the craft-brewing phenomenon continues to sweep the nation, Jacksonville's beer-loving community continues to grow rapidly. And with more in the works, the First Coast is poised to ...
  • Spanish Flair

    Gambas al Ajillo (garlic and chili shrimp) from executive chef Sam Efron of Taverna. Ingredients: 5 shrimp, peeled and deveined* 1-2 cloves garlic, thinly sliced 1 pinch chili flakes 1/2 ...
  • Island Vibe

    [nggallery id=25 images=1] Chef Kenny Gilbert's emphasis on ambiance is clear from the second you arrive at Nippers Beach Grille. A complimentary valet will handle the task of finding a ...
  • On The Side - Mashed Potatoes & Spinach

    Sam's Mashed Potatoes Ingredients: 5 lbs. red  potatoes 2 sticks butter, room temperature 1 qt. heavy cream 1 tbsp. kosher salt Procedure: 1. Wash potatoes and place them in a ...
  • Chef Tom Gray's Seared Tuna Recipe

    This past March, Jacksonville Magazine hosted a competition featuring eight of the city's top chefs battling it out for the dining pleasure of more than 150 guests. Two teams of ...
  • We'll Drink to that

    Sure, every bar on the First Coast serves beer. But for the beer-drinking aficionado, simply having a few taps and a handful of bottled brands isn’t going to cut it. We ...
  • Smoked, Sauced and Served

    Barbecue is a personal subject down here in the South. Everybody knows about Sonny’s and sure, they serve great ‘cue. But there are plenty of locally owned and operated BBQ ...