Cocktail recipe: The Green Sheeba

// by Jason Gustavson, Prohibition Kitchen

The Green Sheeba

The Green Sheeba

Ingredients

  • 1 ½ oz. St. Augustine Gin
  • ½ oz. elderflower liquor
  • ½ oz. kiwi syrup
  • ½ oz. lime juice
  • 2 dashes lemon bitters
  • topped with soda
http://www.jacksonvillemag.com/2018/02/01/cocktail-recipe-green-sheeba/