June cocktail of the month: Maid Bloody Wrong

by Jake Teeters of MOJO Old City BBQ // photo by Agnes Lopez

Maid Bloody Wrong

Maid Bloody Wrong


  • .5 oz. Pot Distilled Rum
  • 1 oz. New World Gin
  • .5 oz. Rhum Clement Creole Shrubb—liqueur d’orange
  • 1.5 oz. blood orange juice
  • .5 oz. lime juice
  • .5 oz. cilantro syrup


  1. Put all ingredients together in shaker with ice and three cucumber wheels, shake vigorously, strain into a snifter glass over crushed ice. Top with mineral water and garnish with a sprig of cilantro.

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