Dough to Go

IMG_0028-3// by Mary Hamel

New food truck Jayne Dough is rolling around Jax. Owner and baker Maria Conover makes both yeast and potato doughnuts in her 1960s Shasta Airflyte camper named Ruthie.

“The potato gives the doughnut a crispy outside and soft inside,” she says. “The strawberry and raspberry are the most popular. The fruit flavors are usually the first to go.”

Other favorites include chocolate and sea salt, cookies and cream, vanilla buttermilk and maple bacon. Find Jayne Dough at special events like the Rustapalooza Vintage Market in St. Marys, Ga. on March 10.

jaynedough.info