March of Dimes Signature Chefs Auction

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//photos by Nicole Piper

On November 13 at the Omni Hotel in Downtown Jacksonville, the March of Dimes held its 24th annual Signature Chefs Auction. Area chefs including Chef Hector Gonzalez of TPC Sawgrass, Chef Dennis Chan of Blue Bamboo and Chef Shannon Kanobroski of The Good Food Company gathered to showcase their culinary masterpieces. The evening also featured a live auction, cocktail reception and live entertainment.

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