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A healthy twist on dessert fare, this berries & cream recipe is sure to cure a sweet tooth, save you calories, is gluten free, and avoids animal by-products! Need I say more? Actually, it makes a great anytime snack, too. And just look at those pug bowls!!! Make it organic and I'd say this is the best berries & cream recipe on the planet.

You'll need: 

Assorted berries and plums (I used plums, raspberries, blueberries)

1 can coconut milk

3/4 cup raw cashews (not roasted)

3/4 cups water

4 tablespoons agave

2 tablespoons vanilla extract

Sea salt, to taste

A blender!

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To prepare:

For cashew coconut cream, blend all ingredients (except berries) until smooth. Fill bowls with berries and sliced plums and top with cream.

Garnish with fresh mint, if you're feelin' crazy.

I also ate this for breakfast the next day, topped with protein packed hemp seeds.